🌟 Get ready to embark on a culinary journey with this delectable recipe for Why do squirrels float down rivers on their backs? 🌟
🕒 Let’s dive into the cooking process, which will take a total of 35 minutes, including 30 minutes of cooking time and 5 minutes of preparation.
🍽️ This recipe yields 6 servings, making it perfect for a delightful lunch or snack time treat.
📜 Here’s what you’ll need for this nutty concoction:
Ingredient | Quantity |
---|---|
Unsalted butter | 4 tbsp |
Margarine | 1 tbsp |
Reduced-sodium Worcestershire sauce | 2 tbsp |
Tabasco sauce | 1 tbsp |
Salt | 1 tsp |
Garlic powder | 1/2 tsp |
Pepper | 1/4 tsp |
Walnuts | 1 cup |
Pecan halves | 1 cup |
🔪 Let’s get cooking! Follow these simple steps:
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Start by melting the butter in a large pot or pan over medium heat. Once melted, add in the margarine, Worcestershire sauce, Tabasco sauce, salt, garlic powder, and pepper. Stir everything together until well combined.
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Next, add in the walnuts and pecan halves, tossing them in the flavorful mixture until they are evenly coated.
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Reduce the heat to low, cover the pot or pan, and let the nuts cook for about 20 minutes, stirring occasionally to prevent sticking or burning. This slow cooking process allows the nuts to absorb all the delicious flavors.
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Once the nuts are cooked to perfection, carefully drain them on brown paper to remove any excess oil.
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Allow the nuts to cool completely before transferring them to an airtight container for storage at room temperature.
🍴 Now, grab a handful of these savory nuts and enjoy their crunchy texture and irresistible flavor! Whether you’re serving them as a snack or incorporating them into your favorite recipes, these Why do squirrels float down rivers on their backs? nuts are sure to be a hit with everyone.
🌰 With just a few simple ingredients and minimal effort, you can create a delightful snack that’s perfect for any occasion. So go ahead, whip up a batch of these tasty nuts and treat yourself to a burst of flavor with every bite!