Roast Beef Hash With Roasted Shallots and Capers Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 35 minutes
🥘 Description: This Roast Beef Hash With Roasted Shallots and Capers recipe is a delightful combination of flavors, perfect for breakfast or lunch. Tender roast beef, creamy mashed potatoes, caramelized shallots, and briny capers come together in a hearty and satisfying dish that’s both healthy and delicious.
🍳 Recipe Category: One Dish Meal
🔑 Keywords: Breakfast, Lunch/Snacks, Potato, Vegetable, Low Cholesterol, Healthy, Spring, Winter, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Roast beef |
| 1 1/2 | Potatoes |
| 5 | Shallots |
| 1/2 | Mashed potatoes |
| – | Capers |
| 2 | Roasted garlic |
| 2 1/2 | Olive oil |
| 2 | Salt (to taste) |
Instructions:
-
Roast Shallot and Caper Mix:
- Preheat your oven to 375°F (190°C).
- In an oven-proof pan, combine the shallots, capers, and olive oil. Roast in the preheated oven until the shallots caramelize, creating a sweet and savory flavor profile.
-
Prepare Roast Beef:
- While the shallot and caper mix is roasting, prepare your roast beef. If needed, slice or shred the roast beef into bite-sized pieces.
-
Combine Ingredients:
- If your potatoes are not already mashed, cook and mash them until smooth. In a large mixing bowl, combine the roast beef with the mashed potatoes.
- Once the shallot and caper mix is done roasting and has cooled slightly, strain off the oil, reserving it for later use. Add the caramelized shallot and caper mix to the bowl with the roast beef and mashed potatoes.
-
Season and Mix:
- Season the mixture with salt to taste. Add the roasted garlic for extra flavor. Gently mix all the ingredients until well combined, ensuring the flavors are evenly distributed.
-
Cook the Hash:
- Heat a well-oiled pan over medium-high heat. Once hot, add the hash mixture to the pan, spreading it out evenly.
- Cook the hash, stirring occasionally, until it develops a golden brown crust on the bottom. This will take about 5-7 minutes.
-
Serve and Enjoy:
- Once the hash is golden and crispy, it’s ready to serve. Divide it into portions and serve hot, garnished with fresh herbs if desired.
-
Optional Garnish:
- For an extra touch of freshness, you can garnish the roast beef hash with chopped parsley or green onions before serving.
This Roast Beef Hash With Roasted Shallots and Capers is a flavorful and satisfying dish that’s perfect for any time of day. Enjoy it as a hearty breakfast, a satisfying lunch, or a comforting dinner. With its combination of tender roast beef, creamy mashed potatoes, and caramelized shallots, it’s sure to become a favorite in your recipe collection.
