Roast Pork Loin with Cranberry-Cherry Glaze Recipe
Cook Time: 2 hours
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Description:
This mouth-watering Roast Pork Loin with Cranberry-Cherry Glaze combines the savory flavors of tender pork with the sweet and tangy combination of cranberry sauce and cherries. Ideal for family dinners, this recipe delivers a savory feast with a stunning glaze and flavorful homemade gravy. Make this dish your next special occasion showstopper.
Recipe Category: Pork
Keywords: Vegetable, Meat, Roast, Oven, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Kosher salt | 4-5 teaspoons |
| Pepper | 1 teaspoon |
| Dried thyme | 1/4 teaspoon |
| Dried rosemary | 1/4 teaspoon |
| Extra virgin olive oil | 1/4 cup |
| Chicken broth | 2 cups |
| Beef broth | 2 cups |
| Onions | 1, chopped |
| Carrots | 2, peeled and sliced |
| Celery ribs | 2, chopped |
| Garlic | 4 cloves, minced |
| Cranberry sauce | 8 ounces |
| Ground cinnamon | 8 teaspoons |
| Ground ginger | 1/8 teaspoon |
| Water | 1/8 cup |
| Butter | 1/4 cup |
| Flour | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 326.1 kcal |
| Fat Content | 12.4 g |
| Saturated Fat Content | 4.6 g |
| Cholesterol Content | 114.5 mg |
| Sodium Content | 573.5 mg |
| Carbohydrate Content | 16 g |
| Fiber Content | 1.9 g |
| Sugar Content | 10.7 g |
| Protein Content | 37.5 g |
Instructions
Step 1: Season the Pork Loin
Start by preparing the pork loin. In a small bowl, combine kosher salt, pepper, dried thyme, and dried rosemary. Rub this seasoning mixture generously over the entire surface of the pork roast. The seasoning will create a flavorful crust during the searing process.
Step 2: Sear the Pork
Next, heat 1/4 cup of extra virgin olive oil in a large frying pan over medium-high heat. Once the oil is hot, carefully place the pork roast into the pan. Sear the roast on all sides until it develops a golden-brown crust, which will take about 4-5 minutes per side. This step helps to lock in the juices and ensures the pork will remain moist during roasting.
Step 3: Preheat the Oven
Preheat your oven to 375°F (190°C). This temperature will allow the pork to cook evenly, resulting in a perfectly roasted roast.
Step 4: Prepare the Roasting Pan
In a large roasting pan, combine the chicken broth, beef broth, chopped onions, carrots, celery, and garlic. This vegetable mixture will not only add flavor to the pork but also contribute to the delicious pan juices that you’ll use for the gravy later. Place a rack inside the pan to elevate the pork roast, ensuring that it cooks evenly on all sides.
Step 5: Roast the Pork
Place the seared pork loin on the rack in the prepared roasting pan. Roast the pork for about 20 minutes per pound, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer. During the first hour of roasting, the pork will develop a lovely golden-brown exterior.
Step 6: Prepare the Glaze
While the pork is roasting, prepare the cranberry-cherry glaze. In a blender, combine the cranberry sauce, cherries, ground cinnamon, ground ginger, and orange juice. Blend the ingredients until smooth and liquefied. The glaze will become the perfect topping for the roast, adding both sweetness and depth of flavor.
Step 7: Baste the Pork
After the first hour of roasting, begin basting the pork every 15 minutes with the prepared cranberry-cherry glaze. This step helps to build layers of flavor and gives the pork a beautifully glossy and sticky finish. Continue to roast the pork until it reaches the desired internal temperature.
Step 8: Rest the Roast
Once the pork has reached an internal temperature of 160°F (71°C), remove it from the oven and place it on a serving plate. Tent the roast with aluminum foil and let it rest for about 15 minutes. This resting period allows the juices to redistribute throughout the meat, keeping it tender and juicy when sliced.
Step 9: Prepare the Gravy
While the pork is resting, strain the pan juices through a fine-mesh sieve to remove the vegetables. Transfer the strained juices to a saucepan and simmer them over medium heat until reduced by half. This concentrated liquid will add depth and richness to your gravy.
Meanwhile, in a small skillet, melt 1/4 cup of butter over medium heat. Once the butter has melted, slowly whisk in 1 tablespoon of flour. Continue cooking the flour and butter mixture, whisking constantly, until it becomes golden brown, about 3-4 minutes. Gradually add the simmered mushroom water (or any broth mixture from the roasting pan) to this flour mixture, whisking until the gravy thickens to your desired consistency.
Once the gravy is ready, combine it with the reduced pan juices for a rich and flavorful sauce. Keep simmering until the gravy is thickened and silky smooth.
Step 10: Serve
Slice the rested roast pork loin into thick, tender slices. Serve the glazed pork with a generous drizzle of the homemade gravy. This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a crisp green salad. The sweet and savory flavors of the pork, glaze, and gravy will surely impress your guests and elevate any meal.
Enjoy your delicious Roast Pork Loin with Cranberry-Cherry Glaze from Love With Recipes. This dish is perfect for a cozy dinner or a special holiday feast. The juicy, tender pork is complemented by the flavorful glaze and rich gravy, making it a true crowd-pleaser!
