Turkey Breast with Speck
Category: Main Course
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Turkey Breast (boneless) | 2 kg |
| Speck (thinly sliced) | 150 g |
| White Wine | 300 ml |
| Vegetable Broth | 250 ml |
| Extra Virgin Olive Oil | 30 ml |
| Butter | 30 g |
| All-purpose Flour | 3 tbsp |
| Fresh Rosemary | to taste |
| Fresh Sage | to taste |
| Salt | ½ tsp |
Instructions
-
Season the Turkey
Begin by lightly salting the turkey breast. Massage the salt into the meat to ensure it is evenly seasoned. -
-
Prepare the Speck
Lay half of the speck slices on a cutting board, slightly overlapping each piece. Place the remaining speck slices on top of the first layer, again overlapping them to cover the turkey breast completely. -
Tie the Turkey
Take a long piece of kitchen twine and form a large loop. Wrap the twine twice around itself before passing it under the turkey breast, pulling it tightly to create a secure ring around the meat. Repeat this process in intervals, moving slightly along the length of the turkey breast, tightening the twine each time. Insert a few sprigs of fresh rosemary between the twine to infuse flavor during cooking. -
Sear the Turkey
Heat the olive oil and butter in a large pan over medium heat. Once hot, add the turkey breast, placing a few sprigs of rosemary and sage leaves on top of the meat. Let it sear for about 5 minutes, ensuring a nice golden crust forms on all sides. -
Deglaze and Simmer
After searing the turkey, pour in the white wine and vegetable broth, stirring to deglaze the pan. Cover the pan and let the turkey simmer for 5 minutes to absorb the flavors. -
Preheat Oven
While the turkey is simmering, preheat the oven to 170°C (340°F). -
Transfer to the Oven
Once the turkey has finished simmering, transfer it to a baking dish. Place it in the preheated oven and roast for 1 hour, or until the turkey is cooked through and the internal temperature reaches 75°C (165°F). -
Prepare the Sauce
While the turkey is roasting, return the pan to the stove over low heat. Whisk in the flour and let the sauce thicken, stirring constantly for 4-5 minutes. The sauce should become smooth and glossy. -
Rest and Slice
Once the turkey is done, remove it from the oven and carefully cut away the kitchen twine. Slice the turkey breast into thick, juicy pieces. -
Serve
Serve the turkey with the rich, flavorful sauce and enjoy! The speck adds a wonderful smoky flavor to the turkey, while the rosemary and sage infuse the dish with an aromatic depth.
Tips for Perfect Turkey with Speck
- For extra flavor, allow the turkey to marinate in the wine and broth mixture for a few hours before cooking. This will help tenderize the meat and enhance the taste.
- If you prefer a crispier crust, you can broil the turkey for the last few minutes of roasting to add some extra golden color.
Enjoy this dish with roasted vegetables or mashed potatoes for a complete meal. It’s perfect for a Sunday dinner or a festive occasion!
