Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum
Description
The Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum is a delightful Indian-Italian fusion appetizer that pairs perfectly with your weekend dinners. Inspired by the simplicity and freshness of traditional Italian bruschetta, this version incorporates roasted capsicum and the salty richness of halloumi cheese for a unique twist. Ready in just 40 minutes, this recipe is both quick and bursting with flavor. Serve it as a standalone appetizer or alongside a classic pasta dish to impress family and friends.
Recipe Details
- Cuisine: Fusion
- Course: Appetizer
- Diet: Vegetarian
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Ingredients
| Ingredient Name | Quantity | Notes |
|---|---|---|
| Halloumi Cheese | 100 grams | Sliced to 1/4-inch thick |
| Tomatoes | 2, medium-sized | Chopped |
| Red Bell Pepper (Capsicum) | 1 | Chopped |
| Extra Virgin Olive Oil | As required | For roasting and brushing |
| Parsley Leaves | 2 sprigs | Fresh, finely chopped |
| Salt | To taste | Adjust as needed |
| Black Pepper Powder | To taste | Freshly ground, for flavor |
| Garlic | 1 clove | Grated |
| French Loaf | 1/2 loaf | Sliced diagonally to 1/2-inch thick |
Nutritional Information (Per Serving)*
*Note: Serving size is based on 4 portions.
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 210 kcal |
| Protein | 7 g |
| Carbohydrates | 15 g |
| Fat | 14 g |
| Saturated Fat | 5 g |
| Fiber | 2 g |
| Sodium | 320 mg |
*Values may vary depending on specific brands and measurements used.
Instructions
-
Preparation of Ingredients:
- Begin by chopping the tomatoes and red bell pepper into small, even pieces. Finely chop the parsley leaves and grate the garlic. Slice the French loaf diagonally into 1/2-inch thick pieces.
-
Roasting the Bell Pepper:
- Preheat your oven to 180°C (356°F).
- Heat a skillet over medium heat, add a teaspoon of extra virgin olive oil, and roast the chopped red bell pepper until slightly charred. Stir occasionally to ensure even cooking. Once done, set aside to cool.
-
Preparing the Vegetable Mixture:
- In a bowl, mix the roasted bell pepper, chopped tomatoes, and parsley leaves.
- Drizzle with olive oil and season with salt and freshly ground black pepper. Toss well to combine and let it sit for a few minutes to allow the flavors to meld.
-
Grilling the Bread:
- Heat a grill pan or toaster. Toast the sliced French bread from both sides until golden brown and crispy.
- Mix a little olive oil with the grated garlic, and brush this mixture on one side of the grilled bread slices.
-
Assembling the Bruschetta:
- Crumble the halloumi cheese into small pieces.
- Place a layer of crumbled halloumi cheese on the garlic-brushed side of the bread.
- Spoon the prepared roasted vegetable mixture generously over the cheese.
-
Serving:
- Arrange the bruschetta on a serving plate.
- Optionally, drizzle with a little more olive oil for added richness.
- Serve immediately alongside a plate of Pasta Aglio Olio or your favorite Italian-inspired dish.
Buon Appetito!
Tips for Perfect Bruschetta
- Roasting Bell Peppers: For deeper flavor, you can roast the bell peppers over an open flame until the skin is charred, then peel the skin before chopping.
- Fresh Bread: Use a fresh and crusty French loaf or baguette for the best texture. Slightly stale bread also works well, as it toasts evenly.
- Variation: Add a sprinkle of chili flakes for a slight heat kick or some balsamic glaze for sweetness.
This recipe is the perfect combination of savory, tangy, and smoky flavors. Whether you’re hosting a dinner party or enjoying a cozy evening at home, these halloumi bruschetta bites are sure to leave a lasting impression.
