Green Beans with Roasted Chestnuts in Dijon Sauce
Overview:
This delightful recipe for Green Beans with Roasted Chestnuts in Dijon Sauce is a perfect addition to your holiday table, combining the earthy flavors of chestnuts with the tangy kick of Maille Dijon mustard. It’s a European-inspired dish that’s not only healthy but also low in cholesterol and protein, making it a versatile side dish for any occasion.
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12
Ingredients:
- 50 grams Maille Dijon mustard
- 1 1/2 pounds green beans, trimmed
- 500 grams green onions, chopped
- 45 ml olive oil
- 15 grams butter
- 500 grams roasted chestnuts, peeled and quartered
- Salt and pepper, to taste
- 2 cloves garlic, minced
Instructions:
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Preheat Oven: Preheat your oven to 160°C (325°F).
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Roast Chestnuts: Prepare the chestnuts by making a small cross-cut on the base of each one. Place them on a baking sheet and roast in the preheated oven until the chestnuts start to open, about 45 minutes. Once roasted, remove from the oven and let them cool.
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Prepare Green Beans: While the chestnuts are roasting, cook the green beans in boiling salted water for about 2 minutes until they are tender-crisp. Quickly transfer them to a bowl of iced water to stop the cooking process. Drain thoroughly and place them in a serving dish.
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Cook Green Onions and Garlic: In a skillet, heat the olive oil and butter over medium heat. Add the chopped green onions and minced garlic, cooking until softened but not browned. Set aside.
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Combine Ingredients: Once the chestnuts have cooled, peel and quarter them. Arrange them over the cooked green beans in the serving dish.
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Make Dijon Sauce: In a small bowl, combine the Maille Dijon mustard with any drippings from the roasting pan. Stir well to mix.
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Assemble Dish: Pour the prepared mustard sauce over the green beans and roasted chestnuts. Add salt and pepper to taste.
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Serve: Your Green Beans with Roasted Chestnuts in Dijon Sauce are now ready to serve! This dish can be served warm or at room temperature, making it a versatile and delicious addition to your holiday or special occasion menu.
Variations:
- White Wine Vinegar: For a tangier sauce, add 30 ml (2 tbsp) of white wine vinegar to the mustard sauce.
- Nuts Substitution: Replace the roasted chestnuts with grilled almonds or hazelnuts for a different texture and flavor profile.
Enjoy this flavorful and healthy dish that’s sure to impress your guests with its combination of rich chestnuts and zesty Dijon mustard sauce! Perfect for any festive gathering or as a special side dish year-round.
