The Roasted Garlic and Goat Cheese Fondue recipe you’re interested in is a delightful appetizer known for its rich flavors and creamy texture, perfect for gatherings like Christmas parties. Here’s a detailed exploration of its ingredients, preparation steps, and nutritional information:
Ingredients:
- Garlic: 6 cloves, roasted to bring out a sweet, caramelized flavor.
- Shallots: 2, also roasted and finely chopped to add depth.
- Gruyere Cheese: 1/2 cup, shredded. Known for its nutty flavor, it melts beautifully.
- All-Purpose Flour: 1 tablespoon, used for coating the cheese to ensure smooth melting.
- Dry White Wine: 3/4 cup, adds acidity and balances the richness of the cheese.
- Lemon Juice: 1 tablespoon, provides a subtle citrus note.
- Goat Cheese (Chevre): 1 ounce, enhances the creamy texture and adds tanginess.
- Baguette: Sliced into cubes for dipping, providing a perfect vessel for the fondue.
Instructions:
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Prepare Roasted Garlic and Shallots:
- Wrap unpeeled garlic cloves and shallots in foil and bake at 350°F (175°C) for about 45 minutes until soft.
- Remove skins and finely chop the roasted garlic and shallots.
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Prepare Cheese Mixture:
- Toss shredded Gruyere cheese with flour in a medium bowl, ensuring the cheese is evenly coated.
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Make the Fondue:
- In a medium, heavy-bottomed saucepan, combine wine, lemon juice, roasted garlic, and shallots.
- Bring to a simmer over medium heat, then reduce heat to low.
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Melt the Cheese:
- Gradually add the Gruyere cheese mixture and goat cheese to the simmering wine mixture, stirring constantly.
- Continue stirring until the cheeses are fully melted and the mixture is smooth and creamy.
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Serve the Fondue:
- Transfer the melted cheese mixture to a fondue pot and place it over a fondue warmer to keep it at an ideal dipping consistency.
- Serve immediately with the prepared baguette cubes for dipping.
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Enjoy:
- To serve, guests can spear a bread cube with a fondue fork, dip it into the cheese, and then transfer it to their plate to enjoy with a regular fork.
Nutritional Information:
- Calories: 514.3 per serving
- Fat: 11.6g, including 6g of saturated fat
- Cholesterol: 31.2mg
- Sodium: 753.9mg
- Carbohydrates: 74.9g, with 3.7g of sugar and 3.1g of fiber
- Protein: 23.8g
Additional Details:
- Cook Time: 30 minutes
- Prep Time: 1 hour
- Total Time: 1 hour 30 minutes
- Recipe Category: Cheese
- Keywords: Canadian, Weeknight, Roast, Oven, < 4 Hours
This recipe not only promises to impress with its decadent flavors but also allows for some preparation ahead of time, making it a convenient choice for entertaining. The combination of roasted garlic, shallots, and two types of cheese ensures a depth of flavor that pairs perfectly with crusty bread cubes, offering a memorable fondue experience for your guests.
