Velvety Potato and Roasted Garlic Broth
Description:
In this delightful recipe, the process of roasting the garlic mellows its flavor, infusing the broth with a subtle sweetness that enhances the overall taste without overwhelming it. This straightforward dish requires just four key ingredients, making it accessible and easy to prepare. For the best texture, opt for a floury potato, which will create a wonderfully velvety consistency in the broth. Serve this heartwarming soup hot, perhaps with a generous topping of melted cheddar or Gruyรจre cheese on crusty French bread, adding a deliciously savory element that pairs beautifully with the rich flavors of the broth. This recipe not only embodies simplicity but also possesses great qualities that make it perfect for a cozy winter meal.
Recipe Details:
| Category | Potato |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour 5 minutes |
| Servings | 4 |
| Calories per Serving | 186.4 |
| Rating | โ โ โ โ โ (1 Review) |
Ingredients:
| Ingredient | Quantity |
|---|---|
| Garlic | 1 bulb |
| Potatoes (floury variety) | 4 medium |
| Flat leaf parsley | 7 ยฝ sprigs |
| Water or vegetable stock | 4 cups |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Total Fat | 0.3 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 15.3 mg |
| Total Carbohydrates | 42.2 g |
| Dietary Fiber | 5 g |
| Sugars | 1.8 g |
| Protein | 5.3 g |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 375ยฐF (190ยฐC). Take the unpeeled garlic bulbs and place them in a small roasting pan, ensuring they have enough space to roast evenly.
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Roast the Garlic: Once the oven is ready, insert the pan with the garlic and allow it to roast for approximately 30 minutes or until the garlic becomes soft and fragrant. The roasting process will transform the garlic into a mellow, sweet addition to your broth.
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Prepare the Potatoes: While the garlic is roasting, fill a large pot with lightly salted water and bring it to a boil. Carefully add the floury potatoes, par-boiling them for about 10 minutes. This step is crucial as it helps to soften the potatoes, ensuring they blend smoothly into the broth later on.
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Simmer the Stock: In a separate pot, heat your vegetable stock or water over medium heat and let it simmer for about 5 minutes. This will warm the stock and prepare it for the next step, enhancing the flavors of the broth.
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Combine Ingredients: After the potatoes have been par-boiled, drain them thoroughly. Then, add the softened potatoes to the simmering stock, allowing the flavors to meld beautifully.
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Incorporate the Roasted Garlic: Carefully squeeze the roasted garlic cloves into the pot, reserving a few whole cloves for garnishing later. Stir well to incorporate the garlic into the soup, and season the broth with salt and pepper to taste.
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Simmer the Broth: Let the soup simmer for an additional 15 minutes, allowing the potatoes to fully soften and the flavors to deepen. The aroma will be irresistible!
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Serve: Once the broth is ready, ladle it into bowls and top each serving with the reserved whole garlic cloves and a sprinkle of freshly chopped flat leaf parsley for a touch of color and freshness. Enjoy this comforting soup hot, ideally alongside slices of crusty French bread topped with melted cheese for an indulgent treat.
This potato and roasted garlic broth is not only easy and inexpensive to prepare but also embodies the warmth and comfort we seek during the chilly winter months. Whether served as a light lunch or a starter for dinner, this simple yet flavorful soup is sure to please. Enjoy the cozy flavors of home with this lovely recipe from Love With Recipes!
