Recipe: Garlic Mustard ๐ง๐ฏ
Overview:
Indulge in the rich flavors of this homemade Garlic Mustard spread that’s not only bursting with taste but also packed with health benefits. Created with simple ingredients and minimal effort, this recipe is perfect for those seeking a low-cholesterol and healthy option that can elevate any meal, from sandwiches to dipping sauces.
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: Approximately 1 1/2 cups
- Calories: 245.8 per serving
- Fat Content: 3.4g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 1066.1mg
- Carbohydrate Content: 50.2g
- Fiber Content: 5g
- Sugar Content: 16.5g
- Protein Content: 9.5g
Ingredients:
- 6 garlic heads
- Olive oil
- 2 tablespoons vinegar
- 3 tablespoons honey
- 1 1/2 tablespoons mustard
- 1 tablespoon fresh thyme
- Salt and pepper, to taste
Instructions:
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Preheat the Oven: Heat your oven to 400 degrees F (200 degrees C). This ensures that it’s ready for roasting the garlic to perfection.
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Prepare the Garlic: Carefully cut off the top third of each garlic head to expose the cloves within. This step is essential for easy roasting and extracting the flavorful garlic pulp.
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Roast the Garlic: Drizzle a little olive oil over the cut sides of the garlic heads. Then, wrap them loosely in aluminum foil and place them on a baking sheet. Roast in the preheated oven until soft and caramelized, approximately 1 hour. This slow roasting process brings out the natural sweetness of the garlic.
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Extract Garlic Pulp: Once the garlic heads are roasted to perfection, remove them from the oven and allow them to cool slightly. Then, carefully squeeze the softened garlic cloves into a medium-sized bowl. You should have approximately 3/4 cup of garlic pulp.
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Prepare the Mustard Mixture: To the bowl of roasted garlic pulp, add the vinegar, honey, and mustard. Whisk the ingredients together until smooth and well combined. This creates the base of your flavorful garlic mustard spread.
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Add Fresh Thyme: Finely chop the fresh thyme and stir it into the mustard mixture. The aromatic essence of thyme adds a delightful depth of flavor to the spread.
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Season to Taste: Taste the garlic mustard mixture and season it with salt and pepper according to your preference. Adjust the seasoning to achieve the perfect balance of flavors.
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Store in Jars: Transfer the prepared garlic mustard spread into clean, airtight jars or containers. Refrigerate the spread, where it can be stored for up to a month. This makes it convenient for you to enjoy its deliciousness whenever you desire.
Serving Suggestions:
- Sandwiches: Spread this delectable garlic mustard on sandwiches, wraps, or burgers for an extra kick of flavor.
- Dipping Sauce: Use it as a dipping sauce for crispy fries, crunchy veggies, or pretzel bites.
- Marinade: Incorporate it into marinades for meats, poultry, or tofu to infuse them with a burst of garlic goodness.
- Salad Dressing: Drizzle it over salads or roasted vegetables to elevate their taste profiles.
With its tantalizing blend of roasted garlic, tangy vinegar, and sweet honey, this homemade Garlic Mustard is sure to become a staple condiment in your kitchen. Prepare a batch today and elevate your culinary creations with its irresistible flavor!
