Susan’s Beef Tenderloin with Roasted Garlic is a spectacular dish, perfect for special occasions or holiday gatherings, showcasing the natural flavors of beef tenderloin complemented by the rich essence of roasted garlic. This recipe holds deep roots in Susan’s family heritage, utilizing beef from her parents’ cattle ranch, ensuring quality and a personal touch that elevates the dining experience.
Ingredients:
- 1 whole garlic head
- Olive oil
- 3 lbs beef tenderloin
- 1/3 cup horseradish
- 1/4 tsp salt
- 1/4 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp black pepper
Nutritional Information per Serving (3 oz):
- Calories: 340.6
- Total Fat: 23g
- Saturated Fat: 9g
- Cholesterol: 97.5mg
- Sodium: 137.1mg
- Carbohydrates: 2.5g
- Fiber: 0.3g
- Sugar: 0.6g
- Protein: 29g
Cooking Instructions:
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Roasting the Garlic:
- Preheat your oven to 350°F (175°C).
- Remove the outer papery skin from the garlic head, leaving it intact with the cloves.
- Place the garlic head on a piece of aluminum foil. Drizzle olive oil over the garlic, then wrap it tightly in the foil.
- Roast in the preheated oven for about 75 minutes, until the cloves feel soft when pressed.
- Once roasted, allow the garlic to cool. Squeeze the softened cloves to extract the pulp, discarding the skins.
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Preparing the Beef Tenderloin:
- Preheat your oven to 400°F (200°C).
- Trim any excess fat from the beef tenderloin. If needed, fold under 3 inches of the smaller end to ensure even cooking.
- In a bowl, combine the roasted garlic pulp, horseradish, salt, dried basil, dried thyme, and black pepper. Mix well with a fork until evenly blended.
- Rub this garlic mixture evenly over the entire surface of the beef tenderloin, ensuring it is well coated.
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Cooking the Beef:
- Place the seasoned beef tenderloin on a broiler pan that has been coated with cooking spray to prevent sticking.
- Roast in the preheated oven at 400°F (200°C) for approximately 40 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium-rare doneness.
- Once cooked to your desired doneness, remove the tenderloin from the oven and transfer it to a platter.
- Cover loosely with foil and let it rest for about 10 minutes. This resting period allows the juices to redistribute within the meat, ensuring a tender and juicy roast.
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Serving:
- After resting, slice the beef tenderloin into 3 oz portions.
- Serve warm, accompanied by your favorite side dishes or sauces if desired.
This recipe not only promises a flavorful and succulent beef tenderloin but also highlights the versatility and richness of roasted garlic, enhancing the natural beef flavors with every bite. Perfect for those seeking a dish that marries simplicity with sophistication, Susan’s Beef Tenderloin with Roasted Garlic is sure to become a cherished addition to your family’s special occasions and holiday traditions.
