Recipe: Rack of Spring Lamb with Roasted Garlic
Description:
Indulge in the succulent flavors of spring with this exquisite rack of lamb recipe, enhanced with the rich essence of roasted garlic. A perfect dish for any occasion, whether it’s a cozy family dinner or a festive gathering. The racks of lamb are meticulously prepared, ensuring tender meat with a flavorful crust, accompanied by vibrant spring vegetables. Adapted from Williams-Sonoma Seasonal Celebration, this recipe promises to elevate your dining experience.
Nutritional Information:
- Calories: 150 per serving
- Fat Content: 10.2g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 10.2mg
- Sodium Content: 340.8mg
- Carbohydrate Content: 13.2g
- Fiber Content: 1g
- Sugar Content: 0.9g
- Protein Content: 2.5g
Rating & Reviews:
- Aggregated Rating: 5 stars
- Review Count: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Heads of garlic |
| 2 1/2 | Tbsp. olive oil |
| 1/4 | Cup water |
| 3 | Tbsp. fresh lemon juice |
| 2 | Racks of lamb |
| 1/2 | Tsp. salt |
| 1/2 | Tsp. pepper |
| 1 1/2 | Cups fresh bread crumbs |
| 3 | Tbsp. unsalted butter |
Instructions:
- Preheat an oven to 400°F (200°C).
- Prepare the garlic heads by discarding excess papery skin and placing them in a small baking dish.
- Drizzle 1/2 tablespoon of olive oil and water over the garlic heads.
- Cover the baking dish with aluminum foil and bake for approximately 45 minutes until the garlic is soft.
- Allow the garlic to cool slightly, then separate the cloves and squeeze the pulp into a small bowl, discarding the skins.
- Whisk in the remaining olive oil, lemon juice, mustard, and 1/2 teaspoon each of salt and pepper.
- Season the bread crumbs with salt and pepper in another bowl.
- Place the racks of lamb in a roasting pan, fat side up, and roast for 10 minutes in the preheated oven.
- Remove the lamb from the oven and rub the garlic mixture over the fat side of each rack.
- Spread the seasoned bread crumbs over the garlic mixture and drizzle with melted butter.
- Return the lamb to the oven and continue to roast until the crumbs are lightly golden and the internal temperature reaches 130°F – 135°F (54°C – 57°C) for medium-rare, about 25 minutes more.
- Remove the lamb from the oven, cover with aluminum foil, and let it rest for 10 minutes.
- Preheat the broiler.
- Uncover the lamb and place the roasting pan under the broiler, 5-6 inches from the heat source.
- Broil the lamb racks until the crumbs are deep golden brown, approximately 30-60 seconds.
- To serve, place the racks on a cutting board and slice between the ribs. Arrange 2 or 3 ribs on each warmed individual plate.
Tips & Serving Suggestions:
- Serve with fresh spring vegetables such as asparagus, baby carrots, and new potatoes for a complete and satisfying meal.
- Pair with a light and refreshing salad dressed with a lemon vinaigrette to complement the richness of the lamb.
- Garnish with fresh herbs like rosemary or thyme for an added burst of flavor.
- For a festive touch, accompany the dish with a glass of your favorite red wine or a crisp white wine.
Enjoy your culinary journey with this delightful Rack of Spring Lamb with Roasted Garlic recipe! 🌿🍖
