🥦 Welcome to the vibrant world of lovewithrecipes.com! Today, we’re diving into the culinary wonder of a Broccoli Salad with Oven-Roasted Mushrooms. 🍄 This delightful vegetable dish promises a burst of flavors, blending the earthy goodness of mushrooms with the crispiness of broccoli, all adorned with a zesty dressing. 🌿 Let’s embark on this gastronomic journey together and craft a dish that’s not just nutritious but also a treat for your taste buds.
Preparation Time: N/A
Cooking Time: N/A
Total Time: N/A
Ingredients:
- 2 cups of mushrooms
- 4 shallots
- 6 tablespoons of fresh lemon juice
- 2 1/2 teaspoons of fresh thyme
- 1 teaspoon of dried thyme
- 2 1/2 cups of broccoli florets
- 1 red-leaf lettuce
- 2 green leaf lettuce
- 1 tablespoon of grainy mustard
- 2 tablespoons of parsley
- 3 tablespoons of fresh oregano
- 1 teaspoon of dried oregano
- Fresh ground pepper, to taste
Nutritional Information (per serving):
- Calories: 129.1
- Fat: 4.6g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 107.9mg
- Carbohydrates: 18.2g
- Fiber: 5.6g
- Sugar: 6.1g
- Protein: 8.6g
Instructions:
-
Preheat the Oven:
Preheat your oven to a toasty 450 degrees Fahrenheit, setting the stage for the magic that’s about to unfold. -
Roast the Mushrooms:
In a large baking dish, toss together the mushrooms, shallots, fresh lemon juice, fresh thyme, dried thyme, a pinch of salt, some pepper, and a tablespoon of oil. Roast this flavorful mix until the mushrooms reach tender perfection, and most of the liquid has gracefully evaporated – a spectacle that takes about 20 to 25 minutes. -
Prepare the Dressing:
While the mushrooms are dancing in the oven, whip up a sensational dressing. Combine grainy mustard, vinegar, parsley, oregano, and a dash of pepper in a small bowl. Now, whisk vigorously while pouring in a tablespoon of oil in a thin, steady stream. Keep whisking until the dressing is a harmonious symphony of flavors. Set this delectable dressing aside, ready to grace your salad. -
Steam the Broccoli:
In a saucepan, pour enough water to fill it about an inch deep. Set up a vegetable steamer in the pan and let it dance with boiling excitement. Introduce the broccoli florets to the steamer, cover it up, and let them steam until they reach that perfect balance of tenderness and crispiness – approximately 4 minutes of culinary alchemy. -
Bring it All Together:
As the mushrooms continue their symphony of flavors, and the broccoli dances in the steam, it’s time to unite them. Add the steamed broccoli to the dish with the roasted mushrooms. Pour that tantalizing dressing over the vegetables and toss the salad with the finesse of a culinary artist. -
Serve with Elegance:
To complete this masterpiece, arrange the salad on a bed of red and green leaf lettuce leaves. The final touch – a choice awaits you; serve it warm for immediate indulgence or let it chill for a refreshing twist.
Rating and Reviews:
- Aggregated Rating: 3.5 🌟
- Review Count: 2
Our Broccoli Salad with Oven-Roasted Mushrooms has garnered appreciation from our community, with a collective rating of 3.5 stars based on 2 reviews. Join the culinary adventure, and let your taste buds be the ultimate judge of this delectable creation!
Embark on this culinary expedition, savor every bite, and let the Broccoli Salad with Oven-Roasted Mushrooms become a staple in your recipe repertoire. Bon appétit! 🌱✨
