Lamb (New Zealand, Frozen, Whole Leg, Shank Sirloin, Lean, Roasted)
This high-quality New Zealand lamb leg, sourced from frozen, is a tender, flavorful cut that’s ideal for roasting. It features a lean, succulent texture with a slightly rich taste, thanks to its natural marbling and minimal fat content. The leg is carefully prepared, roasted to perfection, and ready to become the star of any meal. Its lean profile ensures a healthier option without compromising on taste.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 234 kcal |
| Protein | 25.34 g |
| Total Fat | 13.95 g |
| Saturated Fat | 6.75 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 9 mg |
| Iron | 2.13 mg |
| Magnesium | 20 mg |
| Phosphorus | 221 mg |
| Potassium | 170 mg |
| Sodium | 44 mg |
| Zinc | 3.67 mg |
| Copper | 0.105 mcg |
| Manganese | 0.024 mg |
| Selenium | 4.1 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.12 mg |
| Riboflavin (B2) | 0.46 mg |
| Niacin (B3) | 7.57 mg |
| Vitamin B6 | 0.13 mg |
| Folate | 1.0 mcg |
| Vitamin B12 | 2.61 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains no known allergens and is naturally gluten-free. However, if you’re concerned about cross-contamination, please verify the source and preparation method.
Dietary Preferences:
- Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Low-Carb: With no carbohydrates and zero sugar, this lamb is a great option for low-carb or ketogenic diets.
- High Protein: A protein-rich food that fits well within high-protein meal plans.
- Paleo-Friendly: A natural, unprocessed meat that aligns with paleo diet guidelines.
Preparation and Cooking Tips:
For the best results, roast the lamb leg to achieve a golden-brown, crispy exterior while keeping the inside tender and juicy. A slow roast at a moderate temperature (around 350°F/175°C) will allow the flavors to fully develop. You can also marinate the leg overnight with a mixture of herbs, olive oil, and garlic for added flavor. Be sure to rest the lamb after cooking to allow the juices to redistribute for a moist, flavorful result.
Conclusion:
This New Zealand lamb leg is a delicious and versatile ingredient that brings a rich, meaty flavor to a variety of dishes. Whether roasted for a festive occasion or incorporated into everyday meals, its lean composition and high protein content make it an excellent choice for health-conscious eaters without sacrificing taste. Perfect for a hearty meal, this lamb leg promises to be a satisfying and nutritious addition to your culinary repertoire.
