Roasted Bartlett Pear Salad 🥗

Overview:

This irresistible Roasted Bartlett Pear Salad is a delightful combination of sweet roasted pears, peppery arugula, tangy dressing, and crunchy nuts. Perfect as a first course or side dish, this salad captures the essence of winter flavors with a hint of sweetness and nuttiness.

Total Time: 20 minutes
Prep Time: 20 minutes
Cook Time: N/A
Servings: 4

Ingredients:

Ingredients	Quantity
Bartlett pears	2
Butter	2 tbsp
Sugar	2 tbsp
Arugula	3 cups
Olive oil	3 tbsp
White wine vinegar	1 tbsp
Kosher salt	To taste
Fresh ground pepper	To taste
Parmesan cheese	1/4 cup
Walnuts	1/4 cup

Instructions:

Preheat the Oven:
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- Preheat your oven to 500°F (260°C).
Prepare the Pears:
- Peel and core the Bartlett pears, then slice them into wedges.
- In a bowl, toss the pear slices with melted butter and sugar until evenly coated.
Roast the Pears:
- Arrange the pear slices on a baking sheet in a single layer.
- Roast in the preheated oven until slightly browned on both sides, about 5-7 minutes per side.
Cool the Pears:
- Once roasted, remove the pears from the oven and allow them to cool slightly.
Prepare the Dressing:
- In a small bowl, whisk together the olive oil, white wine vinegar, kosher salt, and fresh ground pepper to make the dressing. Adjust seasoning to taste.
Assemble the Salad:
- In a large salad bowl, combine the arugula and roasted pear slices.
- Pour the dressing over the salad and toss gently until all the leaves are evenly coated.
Add the Final Touches:
- Sprinkle grated Parmesan cheese and chopped walnuts over the salad.
- Toss again gently to incorporate the cheese and nuts evenly, or simply sprinkle them over each plated serving.
Serve and Enjoy:
- Serve the Roasted Bartlett Pear Salad immediately as a refreshing and flavorful lunch or snack option.

Nutritional Information (per serving):

Calories: 247.1
Total Fat: 17.9g
- Saturated Fat: 6.1g
Cholesterol: 20.8mg
Sodium: 151.5mg
Total Carbohydrates: 20.9g
- Dietary Fiber: 3g
- Sugar: 15.4g
Protein: 3.2g

Recipe Notes:

For a variation, you can substitute chopped cocoa beans for walnuts to add a unique flavor profile.
Ensure the pears are ripe yet firm for the best texture and flavor in the salad.
This salad can be served slightly warm or at room temperature, depending on your preference.
Feel free to adjust the quantities of dressing ingredients to suit your taste preferences.
Experiment with different types of nuts or cheeses for added variety and flavor in the salad.