Roasted Bartlett Pear Salad 🥗

Overview:

This irresistible Roasted Bartlett Pear Salad is a delightful combination of sweet roasted pears, peppery arugula, tangy dressing, and crunchy nuts. Perfect as a first course or side dish, this salad captures the essence of winter flavors with a hint of sweetness and nuttiness.

• Total Time: 20 minutes
• Prep Time: 20 minutes
• Cook Time: N/A
• Servings: 4

Ingredients:

Instructions:

1. Preheat the Oven:

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   • Preheat your oven to 500°F (260°C).

2. Prepare the Pears:

   • Peel and core the Bartlett pears, then slice them into wedges.
   • In a bowl, toss the pear slices with melted butter and sugar until evenly coated.

3. Roast the Pears:

   • Arrange the pear slices on a baking sheet in a single layer.
   • Roast in the preheated oven until slightly browned on both sides, about 5-7 minutes per side.

4. Cool the Pears:

   • Once roasted, remove the pears from the oven and allow them to cool slightly.

5. Prepare the Dressing:

   • In a small bowl, whisk together the olive oil, white wine vinegar, kosher salt, and fresh ground pepper to make the dressing. Adjust seasoning to taste.

6. Assemble the Salad:

   • In a large salad bowl, combine the arugula and roasted pear slices.
   • Pour the dressing over the salad and toss gently until all the leaves are evenly coated.

7. Add the Final Touches:

   • Sprinkle grated Parmesan cheese and chopped walnuts over the salad.
   • Toss again gently to incorporate the cheese and nuts evenly, or simply sprinkle them over each plated serving.

8. Serve and Enjoy:

   • Serve the Roasted Bartlett Pear Salad immediately as a refreshing and flavorful lunch or snack option.

Nutritional Information (per serving):

• Calories: 247.1
• Total Fat: 17.9g
  • Saturated Fat: 6.1g
• Cholesterol: 20.8mg
• Sodium: 151.5mg
• Total Carbohydrates: 20.9g
  • Dietary Fiber: 3g
  • Sugar: 15.4g
• Protein: 3.2g

Recipe Notes:

• For a variation, you can substitute chopped cocoa beans for walnuts to add a unique flavor profile.
• Ensure the pears are ripe yet firm for the best texture and flavor in the salad.
• This salad can be served slightly warm or at room temperature, depending on your preference.
• Feel free to adjust the quantities of dressing ingredients to suit your taste preferences.
• Experiment with different types of nuts or cheeses for added variety and flavor in the salad.