Roasted Red Bell Pepper Preserve

Pimento Style Canned Red Bell Peppers

Description:
Indulge in the delightful flavors of homemade Pimento Style Canned Red Bell Peppers with this easy-to-follow recipe from lovewithrecipes.com. This savory dish is perfect for those seeking low-protein options, and it’s packed with health benefits to keep you feeling energized and satisfied. With just a handful of ingredients and simple steps, you can create a jar of deliciousness that’s ideal for weeknight meals or anytime snacking.

Recipe Category: Low Protein 🥗

Keywords: Low Cholesterol, Healthy, Weeknight, Canning, < 4 Hours, Easy 🍽️

Nutritional Information (Per Serving):

• Calories: 356.7
• Fat Content: 4.1g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 0mg
• Sodium Content: 2352.8mg
• Carbohydrate Content: 83g
• Fiber Content: 27.3g
• Sugar Content: 57.5g
• Protein Content: 13.5g

Cooking Time:

• Preparation Time: 30 minutes ⏰
• Cooking Time: 1 hour 15 minutes ⏰
• Total Time: 1 hour 45 minutes ⏰

Yield: 1 quart

Ingredients:

Instructions:

1. Preheat and Prepare:

   • Preheat your oven to 400°F (200°C).
   • Wash the red bell peppers and remove the stems and seeds.

2. Roast the Peppers:

   • Place the prepared peppers on a baking sheet lined with parchment paper.
   • Roast the peppers in the preheated oven until they are blistered and the skin starts to separate from the flesh. This typically takes about 20-25 minutes.

3. Peel the Peppers:

   • Remove the roasted peppers from the oven and immediately transfer them to a bowl of cold water.
   • Let the peppers cool down in the water for a few minutes.
   • Peel off the skin from each pepper and discard.

4. Slice or Chunk the Peppers:

   • Once peeled, cut the roasted peppers into large chunks or slices, according to your preference.

5. Prepare the Jars:

   • Sterilize your quart-sized canning jars by boiling them in water for a few minutes.
   • Pack the prepared red bell pepper slices or chunks into the hot sterilized jars, leaving about 1 inch of headspace at the top.

6. Add Seasonings:

   • Sprinkle salt and lemon juice into each jar over the peppers. Adjust the seasoning according to your taste preferences.

7. Fill with Boiling Water:

   • Pour boiling water into each jar, leaving about 1/2 inch of headspace from the rim.
   • Use a clean towel to wipe the rims of the jars to ensure a tight seal.

8. Seal the Jars:

   • Carefully place the lids on the jars and screw on the bands until they are fingertip tight.

9. Process in Pressure Canner:

   • Place the sealed jars into a pressure canner.
   • Process the jars at the appropriate pressure for your altitude:
     • 35 minutes for pint-sized jars
     • 40 minutes for quart-sized jars

10. Cool and Store:

    • Once the processing time is complete, carefully remove the jars from the canner and place them on a clean towel to cool.
    • Allow the jars to cool completely before checking the seals.
    • Store the sealed jars in a cool, dark place for up to one year.

11. Enjoy:

    • Pimento Style Canned Red Bell Peppers are ready to be enjoyed as a flavorful addition to your favorite dishes. Use them in sandwiches, salads, pasta, or as a tasty topping for pizzas and bruschettas.

12. Note:

    • This recipe is not suitable for the water bath method of canning due to the low acidity of the peppers. Pressure canning is necessary to ensure safety and preservation. 🌶️🍽️