Roasted Red Pepper Cheese Loaf 🧀🌶️

Cheesy Roasted Red Pepper Bread 🍞

Overview:

Indulge in the delightful flavors of this Cheesy Roasted Red Pepper Bread, a delectable recipe perfect for any occasion. Whether you’re hosting a casual gathering or simply craving a savory snack, this bread is sure to satisfy your taste buds with its cheesy goodness and aromatic spices. With a preparation time of just 10 minutes and a total time of 30 minutes, this recipe is quick and easy, making it ideal for busy days or last-minute entertaining.

Ingredients:

• 1 loaf of bread (any preferred type)
• 1 cup shredded mozzarella cheese
• 1/2 cup Miracle Whip
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon ground cumin
• 1 small onion, finely chopped
• 1 roasted red bell pepper, finely chopped

Instructions:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C), ensuring it’s nice and toasty for baking the bread.

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2. Prepare Bread: Carefully slice the loaf of bread horizontally into three layers, creating a base, middle, and top layer.

3. Mix Ingredients: In a mixing bowl, combine the shredded mozzarella cheese, Miracle Whip, chopped cilantro, ground cumin, chopped onion, and roasted red bell pepper. Stir until all the ingredients are well incorporated, creating a flavorful cheese mixture.

4. Layer Bread: Spread half of the cheese mixture evenly over the bottom layer of the sliced bread loaf, ensuring it covers the surface entirely with cheesy goodness.

5. Add Middle Layer: Gently place the middle layer of the bread on top of the cheese mixture, then spread the remaining cheese mixture evenly over it, ensuring every inch is covered with the delicious blend of flavors.

6. Top Layer: Carefully place the top layer of the bread over the cheese mixture, pressing down firmly to secure the layers together.

7. Wrap in Foil: Wrap the assembled loaf securely in heavy-duty aluminum foil, ensuring it’s completely covered to retain moisture and prevent any cheese from oozing out during baking.

8. Bake: Place the wrapped loaf in the preheated oven and bake for 15 to 20 minutes, or until the bread is hot and the cheese is melted and bubbly.

9. Serve: Once baked to perfection, remove the Cheesy Roasted Red Pepper Bread from the oven and carefully unwrap it. Serve warm, allowing everyone to enjoy the gooey goodness of melted cheese and aromatic spices.

Tips:

• Substitution: If you don’t have roasted red bell peppers on hand, you can substitute them with finely chopped fresh red bell peppers for a similar flavor profile.

• Variation: For a unique twist, try grilling the assembled bread loaf over medium heat on a grill for 15 to 20 minutes instead of baking it in the oven. This adds a delightful smoky flavor to the bread, perfect for outdoor gatherings or barbecue parties.

Nutritional Information (Per Slice):

• Calories: 134.9
• Fat Content: 3.2g
• Saturated Fat Content: 1.5g
• Cholesterol Content: 7.4mg
• Sodium Content: 329mg
• Carbohydrate Content: 20.6g
• Fiber Content: 1.3g
• Sugar Content: 0.4g
• Protein Content: 5.5g

Recipe Yield:

This recipe yields approximately 12 slices of Cheesy Roasted Red Pepper Bread, making it perfect for sharing with friends and family or enjoying as a flavorful snack throughout the week.

Enjoy your delicious Cheesy Roasted Red Pepper Bread! 🧀🌶️