Roasted Red Pepper Crab Cakes

Crab Cakes with Roasted Red Pepper Sauce Recipe

Overview

This recipe for Crab Cakes with Roasted Red Pepper Sauce is inspired by a local restaurant favorite, known for its simplicity and delightful flavors. The crab cakes are easy to prepare, featuring a blend of fresh crab meat and aromatic ingredients, complemented perfectly by a vibrant roasted red pepper sauce.

Ingredients

• For the Roasted Red Pepper Sauce:

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  • Roasted red peppers
  • Balsamic vinegar
  • Olive oil
  • Salt and pepper to taste

• For the Crab Cakes:

  • Olive oil (for cooking)
  • Fresh dill
  • Egg
  • Mayonnaise
  • Worcestershire sauce
  • Dry mustard
  • Lemon juice
  • Fresh crab meat
  • Bread crumbs (plus extra for coating)
  • Salt and pepper to taste

Instructions

Roasted Red Pepper Sauce:

1. Prepare the Sauce Base: Combine roasted red peppers (you can use jarred or roast them yourself), balsamic vinegar, olive oil, salt, and pepper in a blender.
2. Blend until Smooth: Process the ingredients in the blender until you achieve a smooth consistency. Set aside until ready to serve.

Crab Cakes:

1. Prepare the Crab Mixture: In a mixing bowl, combine finely chopped fresh dill, diced roasted red peppers, 2 tablespoons of bread crumbs, salt, and pepper.
2. Add Crab Meat: Gently fold in the fresh crab meat, ensuring not to break up the delicate crab pieces too much.
3. Prepare the Binding Mixture: In a separate bowl, whisk together the egg, mayonnaise, Worcestershire sauce, dry mustard, and lemon juice until well combined.
4. Combine Ingredients: Pour the egg mixture into the crab mixture and gently fold until evenly incorporated.
5. Shape the Crab Cakes: Form the mixture into 6 to 8 crab cakes, depending on your preferred size. Lightly press each cake into additional bread crumbs to coat lightly on both sides.
6. Cook the Crab Cakes: Heat olive oil or clarified butter in a frying pan over medium heat. Once hot, carefully place the crab cakes in the pan.
7. Brown Each Side: Cook the crab cakes for about 3-4 minutes on each side, or until they are golden brown and heated through.
8. Serve: Place the cooked crab cakes on individual plates and top generously with the prepared roasted red pepper sauce.

Nutritional Information (Per Serving)

• Calories: 185.2
• Total Fat: 10.2g
  • Saturated Fat: 4.4g
• Cholesterol: 63.3mg
• Sodium: 577.5mg
• Total Carbohydrates: 10.2g
  • Dietary Fiber: 1.2g
  • Sugars: 3g
• Protein: 12.8g

Tips for Success

• Choosing Crab Meat: Opt for fresh crab meat for the best flavor and texture. Lump crab meat works particularly well in crab cakes.
• Coating the Cakes: Lightly press the crab cakes into bread crumbs just before frying to create a delicate, crispy crust.
• Cooking: Ensure the frying pan is adequately heated before adding the crab cakes to achieve a golden-brown exterior without overcooking the delicate crab meat.

Serving Suggestions

These Crab Cakes with Roasted Red Pepper Sauce make a wonderful appetizer or main dish. Serve them alongside a fresh green salad dressed with a light vinaigrette for a complete meal. They also pair beautifully with steamed vegetables or a side of seasoned rice.

Conclusion

Enjoy the flavors of this restaurant-inspired dish right in your own kitchen. With simple ingredients and straightforward preparation, these crab cakes are perfect for any occasion, from casual dinners to special celebrations. Treat yourself and your guests to a taste of culinary excellence with these delicious crab cakes and savory roasted red pepper sauce.