Fettuccine Pasta Recipe with Roasted Red Bell Pepper Sauce
Overview
Delight in the rich and vibrant flavors of this Fettuccine Pasta with Roasted Red Bell Pepper Sauce, where homemade whole wheat fettuccine meets a luscious sauce, ideal for a cozy dinner. This dish is not only a feast for the eyes but also packed with wholesome ingredients, making it a delightful vegetarian option that your family will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Water | 90 ml |
| Salt | To taste |
| Red Bell Peppers (Capsicum) | 3, finely chopped |
| Garlic | 6 cloves, finely chopped |
| Onion | 1, finely chopped |
| Homemade Tomato Puree | 1½ cups |
| Red Chili Flakes | 2 teaspoons |
| Sugar | 1 teaspoon |
| Cumin Powder (Jeera) | ½ teaspoon |
| Fresh Cream | ¼ cup |
| Basil Leaves | A few sprigs |
| Additional Garlic | 4 cloves |
| Carrots (Gajjar) | 2, peeled and cubed (optional) |
| Basil Leaves (for garnish) | To taste |
| Grated Parmesan Cheese | To taste |
Nutritional Information
While the specific nutritional values can vary based on the exact ingredients used, this dish generally offers a good source of whole grains, vitamins, and healthy fats.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: Italian
- Course: Dinner
- Diet: Vegetarian
Instructions
To begin this culinary journey, we start by preparing the fettuccine pasta, which serves as the base for this exquisite dish. Using a pasta maker, pour 1 cup of whole wheat flour into the mixing chamber along with a pinch of salt, ensuring the correct measurements are adhered to for optimal texture. Fit the Fettuccine cutter onto the nozzle of your Kent Noodle & Pasta Maker, and switch it to Auto Mode. Gradually pour in the 90 ml of water, allowing the machine to knead the mixture until it forms a dry dough.
After approximately 4 minutes, you will notice the pasta beginning to extrude. Cut the pasta to your desired length using the cutter and set it aside to dry for about 5 to 10 minutes. In the meantime, bring a pot of salted water to a rolling boil and gently add the dried fettuccine. Cook for 4 to 5 minutes, or until al dente, then drain and rinse under cold water to halt the cooking process. Toss the pasta lightly with a drizzle of oil to prevent sticking.
Now, let’s focus on crafting the sumptuous roasted red bell pepper sauce. Heat a generous splash of olive oil in a large pan over medium heat. Add the finely chopped garlic, onion, and red bell peppers, sautéing until the peppers are beautifully roasted and softened, which should take around 5 to 7 minutes. Introduce the homemade tomato puree, fresh cream, salt, sugar, and cumin powder to the pan, stirring to combine all the flavors harmoniously.
Once the mixture is well blended, transfer the contents to a blender and purée until smooth, creating a rich and velvety sauce. Return this delightful sauce to the pan, and on medium-high heat, stir in the freshly cooked fettuccine, red chili flakes, and optional cubed carrots, tossing everything together until well-coated. Allow the dish to cook for an additional 2 minutes, just enough for the flavors to meld beautifully.
As you finish cooking, remove the pan from the heat and fold in roughly torn basil leaves for an aromatic touch. Serve the fettuccine pasta generously topped with grated Parmesan cheese for that quintessential Italian flair. This dish pairs beautifully with Garlic Bread with Herb Butter and a refreshing Arugula & Fig Salad, creating a well-rounded, delicious dinner experience that brings warmth and joy to the table.
Indulge in this delightful Fettuccine Pasta with Roasted Red Bell Pepper Sauce, and let the harmonious flavors transport you to a charming Italian bistro, right in your own home. Enjoy!
