Food Ingredients info

Roasted Soybeans (No Salt Added): Nutrient-Packed Snack with High Protein & Fiber

Average Rating
No rating yet
My Rating:

Soybeans (Mature Seeds, Roasted, No Salt Added) – Nutritional Information

Soybeans, also known as mature seeds of the soybean plant, are a powerhouse of nutrients. Roasted without added salt, they provide a nutrient-dense option for those looking to incorporate plant-based protein into their diet. High in healthy fats, fiber, and a range of essential minerals, these seeds offer a satisfying and nourishing snack or meal addition.

Nutritional Information (Per 100g):

Nutrient Amount
Energy 469 kcal
Protein 38.55 g
Total Fat 25.4 g
Saturated Fat 3.674 g
Carbohydrates 30.22 g
Fiber 17.7 g
Sugar 0.0 g
Calcium 138 mg
Iron 3.9 mg
Magnesium 145 mg
Phosphorus 363 mg
Potassium 1470 mg
Sodium 4.0 mg
Zinc 3.14 mg
Copper 0.828 µg
Manganese 2.158 mg
Selenium 19.1 µg
Vitamin C 2.2 mg
Thiamine (Vitamin B1) 0.1 mg
Riboflavin (Vitamin B2) 0.145 mg
Niacin (Vitamin B3) 1.41 mg
Vitamin B6 0.208 mg
Folate (Vitamin B9) 211 µg
Vitamin B12 0.0 µg
Vitamin A 0.0 µg
Vitamin E 0.0 mg
Vitamin D2 0.0 µg

Allergen Information:

Soybeans are a well-known allergen. Individuals with soy allergies should avoid consuming this product.

Dietary Preferences:

Soybeans are an excellent choice for those following a plant-based, vegetarian, or vegan diet due to their high protein content. They are also suitable for gluten-free and dairy-free diets. However, they contain no vitamin B12, which is important for those on a vegan diet to supplement.

Health Benefits:

  • High in Protein: With 38.55 grams of protein per 100g serving, soybeans are a rich source of plant-based protein, making them a great option for vegetarians and vegans.
  • Rich in Fiber: The fiber content of 17.7 grams per 100g helps to support digestive health and may aid in maintaining healthy blood sugar levels.
  • Packed with Minerals: Soybeans are a good source of important minerals such as magnesium, potassium, phosphorus, iron, zinc, and calcium, which are essential for bone health, muscle function, and overall wellness.
  • Low in Sugar: With no sugar content, roasted soybeans provide a great low-glycemic option for those monitoring their blood sugar levels.

Conclusion:

Roasted soybeans with no added salt offer a nutrient-packed, low-sugar, high-protein snack that is rich in essential vitamins and minerals. Their fiber content, combined with healthy fats and protein, makes them an excellent addition to a balanced diet. Whether enjoyed on their own or added to recipes, these soybeans offer a versatile and healthful option for those seeking to boost their nutrient intake.

My Rating:

Loading spinner
Back to top button