Roasted Tomato Basil Pasta & Pizza Sauce
Welcome to a delightful, homemade Italian-inspired sauce that combines the freshness of roasted tomatoes, garlic, and basil with a hint of spice—perfect for pasta dishes or as a base for pizza. This Roasted Tomato Basil Pasta & Pizza Sauce will become your go-to recipe for its vibrant flavors and versatility. Whether you’re dressing up pasta or spreading it on pizza, this sauce is sure to impress.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Tomatoes | 1 kg | Cut in half, core removed |
| Garlic | 4 cloves | Peeled |
| Onion | 1 | Thickly sliced |
| Extra Virgin Olive Oil | 3 tablespoons | For roasting |
| Salt | To taste | To enhance flavor |
| Sugar | 1 teaspoon | Balances acidity |
| Red Chili Flakes | 1 teaspoon | Optional, for heat |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 24 g |
| Protein | 3 g |
| Fat | 14 g |
| Fiber | 5 g |
| Sugar | 12 g |
| Sodium | 280 mg |
Note: Nutritional values may vary based on exact ingredients used.
Preparation & Cooking Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat Oven: Set your oven to 180°C (350°F) to prepare for roasting. |
| 2 | Prepare Tomatoes: Wash and halve the tomatoes. Remove the core and any remaining stem. |
| 3 | Arrange Ingredients: Place tomatoes, garlic cloves, and separated onion slices on a baking sheet. |
| 4 | Add Olive Oil & Seasoning: Drizzle with olive oil and sprinkle with salt and pepper to taste. |
| 5 | Roast: Place in the oven and roast for approximately 30-40 minutes until tomatoes soften and skins begin to brown. |
| 6 | Cool and Blend: Allow roasted ingredients to cool slightly, then transfer in batches to a blender. Pulse to desired consistency—pureed for pasta, chunky for pizza. |
| 7 | Season Sauce: Add more salt if needed, chili flakes, and sugar. Boil the sauce briefly before using it for pasta or pizza. |
| 8 | Store: Transfer to an airtight container and refrigerate for up to 5 days. |
Serving Suggestions
- As a Pasta Sauce: Toss with your favorite cooked pasta, sprinkle with fresh basil, and add a generous amount of grated Parmesan.
- As a Pizza Sauce: Spread over pizza dough, add your favorite toppings, and bake until crispy and golden.
Tips for the Perfect Sauce
- Roasting Intensity: Roasting brings out a deep, sweet flavor in the tomatoes. You can roast them a bit longer for a richer taste.
- Consistency: Adjust the sauce’s consistency based on preference. Blend longer for a smooth, spreadable sauce or pulse briefly for a chunkier texture.
- Storing and Freezing: This sauce freezes well, so consider making a larger batch and freezing in portions to have a homemade sauce ready whenever needed.
Enjoy the simplicity and rich flavors of homemade Italian cooking with this Roasted Tomato Basil Pasta & Pizza Sauce.
