Roasted Tomato and Mozzarella Caprese Salad with Basil Balsamic Vinegar
Caprese salads are a traditional Italian dish that hails from the island of Capri, just off the coast of Naples. Known for its simple yet vibrant flavors, this dish often highlights fresh tomatoes and creamy mozzarella cheese. This Roasted Tomato and Mozzarella Caprese Salad with Basil Balsamic Vinegar takes this classic Italian dish to the next level, with roasted tomatoes and a rich balsamic glaze, making it the perfect side dish for any meal.
In Italy, food is not just about nourishment but a celebration of fresh ingredients, balanced flavors, and vibrant colors. This recipe is a wonderful example of how tomatoes, cheese, and herbs can be transformed into something extraordinary. With a quick marinade and a few minutes in the oven, this dish brings together the tanginess of tomatoes, the creaminess of mozzarella, and the herbaceous notes of basil and rosemary, all elevated by the sweet-tart balsamic vinegar. It’s a beautiful and simple dish that proves that great flavors can come from the simplest of ingredients.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 6 whole |
| Mozzarella cheese | 100 grams |
| Basil leaves | 10 leaves, chopped |
| Rosemary | 1 sprig |
| Garlic | 5 cloves, minced |
| Lemon juice | ½ teaspoon |
| Black pepper powder | ½ teaspoon |
| Paprika powder | 1 teaspoon |
| Balsamic Vinegar | 2 tablespoons |
| Extra Virgin Olive Oil | 2 teaspoons |
| Sea salt | To taste |
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Total Time:
15 minutes
Instructions
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Prepare the Tomatoes: Begin by cutting the tomatoes in half. In a mixing bowl, toss the tomato halves with olive oil, salt, black pepper, paprika powder, lemon juice, chopped basil, and a pinch of brown sugar. Allow the tomatoes to marinate for about 10 minutes. This allows the flavors to meld and the tomatoes to absorb the seasoning.
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Prepare the Mozzarella Cheese: While the tomatoes are marinating, cut the mozzarella cheese into thick slices. This will allow the cheese to melt nicely as the dish cooks.
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Heat the Pan: Place a large roasting pan on the stove and heat a teaspoon of olive oil. Add the minced garlic to the pan and sauté for about a minute until fragrant, being careful not to burn the garlic.
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Assemble the Dish: Arrange the marinated tomato halves in a circular pattern on the pan. Place slices of mozzarella cheese in between the tomatoes, leaving small gaps. Tuck a sprig of rosemary on top of the tomatoes and cheese.
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Roast: Drizzle the balsamic vinegar over the tomatoes and cheese. Allow the dish to roast in the pan for about 8 minutes, or until the cheese begins to melt and the tomatoes soften. Keep an eye on it to make sure nothing burns and that the cheese melts to perfection.
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Season: Once the dish is done, taste it for seasoning. If necessary, add more salt, pepper, or balsamic vinegar to suit your taste.
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Serve: Transfer the roasted tomato and mozzarella salad to a serving plate, garnishing with a few fresh basil leaves for added color and flavor. This dish is best served hot and is a delightful accompaniment to your favorite Italian mains or even enjoyed on its own.
Serving Suggestions:
- Main Course Pairing: This Roasted Tomato and Mozzarella Caprese Salad makes a perfect side dish to accompany grilled meats or pasta. It pairs particularly well with a fresh, tangy French Onion Soup for a comforting weekday dinner.
- Appetizer: Serve as an appetizer for a Mediterranean-themed dinner. The vibrant colors and flavors are sure to impress your guests.
- Vegetarian Delight: Since this dish is vegetarian, it is an excellent option for meatless meals, serving as both a nutritious and satisfying dish.
Tips for the Best Roasted Tomato and Mozzarella Caprese Salad:
- Fresh Ingredients: For the best flavor, use the freshest tomatoes and mozzarella available. The quality of these ingredients is crucial for this simple dish.
- Balsamic Vinegar: If you want to take this dish to the next level, try using aged balsamic vinegar for a richer, more complex flavor.
- Seasoning: Be sure to taste the dish as you go and adjust the seasoning to your liking. A sprinkle of sea salt right before serving enhances the flavors beautifully.
This Roasted Tomato and Mozzarella Caprese Salad with Basil Balsamic Vinegar is not only a treat for the taste buds but also a visual feast with its beautiful presentation of vibrant tomatoes, creamy mozzarella, and fresh basil. This easy-to-make recipe is a perfect reflection of the Italian passion for fresh, high-quality ingredients that are simple yet full of flavor. Try it today and bring a little bit of Italy to your table!
