Roasted Vesuvius Tomatoes: Savory Italian Delight
Vesuvius Tomatoes
Overview
These Vesuvius Tomatoes are a delightful creation originating from Rialto at The Charles Hotel in Cambridge, Massachusetts. Perfectly seasoned and roasted, they serve as a versatile addition to salads, pasta dishes, or soups. This rendition reduces the olive oil for a lighter yet equally flavorful result.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Recipe Category: Vegetable
- Cuisine: Italian-inspired
- Keywords: Low Protein, Vegan, Low Cholesterol, Healthy, Oven, Less than 4 Hours
Ingredients
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 6 plum tomatoes
- 1 clove garlic, minced
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon crushed red pepper flakes (optional)
Instructions
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Preheat the Oven: Preheat your oven to 250°F (120°C).
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Prepare the Onions: In a skillet, heat 1 tablespoon of olive oil over medium heat. Saute the chopped onions until they become tender and translucent, about 8 minutes.
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Prepare the Tomatoes: Place the plum tomatoes in a large roasting pan in a single layer. Add the sauteed onions, remaining 2 tablespoons of olive oil, minced garlic, dried basil, salt, sugar, and crushed red pepper flakes if using. Toss everything together to ensure the tomatoes are evenly coated with the seasonings.
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Roast the Tomatoes: Roast the tomatoes in the preheated oven for about 2 hours, or until they are tender but still hold their shape and aren’t overly mushy.
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Serve: Once roasted, use these Vesuvius Tomatoes as a warm salad topper, chop them up for pasta dishes, or add them to soups for an extra burst of flavor.
Enjoy these flavorful Vesuvius Tomatoes in your favorite dishes, knowing they are low in protein, vegan-friendly, and contribute to a healthy diet without compromising on taste!
