Stuffed Trout Recipe (Campside or Grilled)

Overview:

Are you a camping enthusiast who loves fishing in the picturesque Rocky Mountains of Colorado? Or perhaps you simply enjoy the great outdoors and crave a delectable fish dish that’s easy to prepare? Look no further! This Stuffed Trout recipe is your ticket to culinary bliss, whether you’re by the campfire or grilling in your backyard. Versatile and adaptable, you can even whip this up in the comfort of your own kitchen. With customizable ingredients to suit your taste buds, this recipe promises a flavorful adventure that your family will adore.

Total Time: 25 minutes
Servings: 6
Calories per serving: 441.5

Ingredients:

• 6 trout
• 6 bell peppers
• 1/4 onion
• 1/4 celery
• 1/4 garlic clove
• 1 cup diced bread
• 1/2 cup butter or margarine
• 2 tablespoons parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika

Instructions:

1. Preparation:

   • If you’re planning to cook this dish while camping, prepare the ingredients in advance and package them accordingly.
   • In one sealable bag, mix diced bread, parsley, and spices.
   • In another bag, combine onions, bell peppers, celery, and garlic.

2. Making the Stuffing:

   • Mix together the diced bread, onions, bell peppers, celery, garlic, and spices.
   • Stir in the melted butter or margarine until well combined.

3. Stuffing the Trout:

   • Fill each trout cavity generously with the prepared stuffing mixture.
   • Sprinkle the top of each stuffed trout with paprika for added flavor.

4. Cooking Method:

   • Prepare pieces of heavy-duty foil wrap by spraying them with cooking spray to prevent sticking.
   • Carefully wrap each stuffed trout in the foil, ensuring they are tightly sealed.

5. Cooking:

   • For Campfire Cooking:

     • Bury the foil-wrapped trout in the hot coals of your campfire.
     • Cook for about 10 minutes or until the fish flakes easily with a fork, ensuring even cooking.

   • For Grilling:

     • Preheat your grill to medium-high heat.
     • Place the foil-wrapped trout directly on the grill grates.
     • Grill for approximately 10 minutes or until the fish is cooked through, turning halfway through for even cooking.

6. Serve and Enjoy:

   • Once cooked, carefully unwrap the foil to reveal the deliciously moist and flavorful stuffed trout.
   • Serve hot alongside your favorite sides, such as roasted vegetables, rice, or a crisp salad, and savor every bite of this delightful dish!

Recipe Notes:

• Feel free to customize the stuffing ingredients to suit your preferences. Experiment with additions like sunflower seeds or raisins for a unique twist.
• This recipe can be easily adapted for different types of fish, so don’t hesitate to try it with your favorite varieties.
• Ensure that the foil wraps are tightly sealed to trap the steam and juices, resulting in tender and flavorful trout.
• For added convenience, you can prepare the stuffing mixture ahead of time and store it in an airtight container until ready to use.

So, whether you’re out in the wilderness or hosting a backyard barbecue, this Stuffed Trout recipe is sure to impress with its simplicity and sensational flavors. Get ready to embark on a culinary journey that celebrates the best of outdoor cooking, one delicious bite at a time! 🐟🏕️🔥