Super Fudge, also known affectionately as Rocky Road Fudge, combines the creamy richness of traditional fudge with the delightful crunch and sweetness of Rocky Road ice cream. This delectable treat is perfect for those who enjoy a mix of textures and flavors in their desserts, and it’s surprisingly easy to make, requiring just a few basic ingredients and a short amount of time.
Recipe Overview
- Name: Super Fudge – Aka Rocky Road!
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Recipe Category: Bar Cookie
- Keywords: Candy, Dessert, Lunch/Snacks, Cookie & Brownie, European, < 30 Mins
- Yield: 16 fudge cakes
Ingredients
Here’s what you’ll need to create this mouthwatering Super Fudge:
- 5 oz (about 2/3 cup) evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon salt
- 2 1/2 cups miniature marshmallows
- 1 1/2 cups peanuts, divided
- 1 teaspoon vanilla extract
Nutritional Information (per serving)
- Calories: 490.6
- Fat: 19.8g
- Saturated Fat: 7.7g
- Cholesterol: 5.1mg
- Sodium: 183.4mg
- Carbohydrates: 79g
- Fiber: 3.4g
- Sugar: 68.6g
- Protein: 7.5g
Instructions
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Prepare the Baking Dish:
- Start by coating an 8-inch square baking dish with nonstick spray. This ensures that the fudge won’t stick once it’s set.
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Combine Ingredients:
- In a large saucepan, combine the evaporated milk, sugar, and salt over low heat. Stir continuously until the mixture comes to a boil. This typically takes a few minutes.
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Boil and Stir:
- Once boiling, allow the mixture to boil for 5 minutes while stirring constantly. This step ensures that the sugar dissolves completely and the mixture thickens slightly.
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Add Marshmallows and Peanuts:
- Remove the saucepan from the heat. Stir in 2 cups of marshmallows, 3/4 cup of peanuts, and the vanilla extract. Keep stirring until the marshmallows and chocolate chips are completely melted and well combined with the mixture.
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Pour and Top:
- Pour the melted fudge mixture into the prepared baking dish. Sprinkle the remaining marshmallows and peanuts on top of the fudge, gently pressing them into the surface.
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Cool and Set:
- Allow the fudge to cool at room temperature until it becomes firm. This usually takes about an hour, but you can speed up the process by placing it in the refrigerator.
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Cut and Store:
- Once the fudge has cooled and set, cut it into squares using a sharp knife. Store the fudge in an airtight container in the refrigerator to keep it fresh and maintain its texture.
Tips for Success
- Consistency: Stirring constantly during boiling prevents the mixture from burning and ensures a smooth texture.
- Customization: Feel free to add extra mix-ins like chopped dried fruits or different types of nuts to personalize your Rocky Road fudge.
- Storage: Store the fudge in the refrigerator to maintain its shape and texture. It can be kept for up to a week, though it’s so delicious, it usually disappears much faster!
Serving Suggestions
Super Fudge – Rocky Road style is incredibly versatile. While it’s fantastic on its own, it also pairs beautifully with a scoop of vanilla ice cream or alongside a warm cup of coffee or tea. Serve it at parties, gatherings, or simply keep it on hand for whenever you crave a sweet and satisfying treat.
Conclusion
With its rich chocolatey base, gooey marshmallows, and crunchy peanuts, Super Fudge – Rocky Road is sure to become a favorite in your dessert repertoire. Whether you’re making it for a special occasion or as a delightful everyday indulgence, this recipe delivers on taste, texture, and simplicity. Enjoy creating and sharing this irresistible treat with family and friends!
