Taramosalata-Stuffed Snow Pea Pods Recipe
Overview:
๐ Total Time: 45 minutes
๐ฝ๏ธ Servings: 12
๐ฅฃ Yield: 40-50 snow pea pods
๐ท๏ธ Category: Spreads
๐ Keywords: Vegetable, Christmas, < 60 Mins
Description:
Are you ready for a delightful twist on stuffed snow peas? This recipe for Taramosalata-Stuffed Snow Pea Pods takes the classic herb and cream cheese filling to a whole new level with a tangy, creamy carp-roe spread. Inspired by a brilliant idea from a Greek sister-in-law, these pea pods are bursting with flavor and make for a stunning appetizer or side dish. Plus, they’re perfect for gatherings, especially during the festive season!
Ingredients:
| Quantity | Ingredients |
|---|---|
| 4 | Black caviar |
| 2 | Water |
| 1 | Lemon juice |
| 4 | Olive oil |
| 1 | Onion |
| 1/4 | Garlic |
| 1 | Fresh dill |
| 1 | Fresh snow peas |
| 40 – 50 | Snow pea pods (for stuffing) |
Instructions:
-
๐ Prepare the Carp-Roe Spread:
- In a blender or food processor with steel blades, combine the black caviar and cold water.
- Blend briefly until combined.
- Add breadcrumbs and lemon juice to the mixture, blend briefly again.
- Slowly drizzle in the olive oil while blending, until the mixture thickens and all oil is used.
- Next, add the onion, garlic, and fresh dill to the blend.
- Continue blending until the mixture is smooth and creamy.
- Taste and adjust seasoning, adding salt and pepper as needed.
- Set the carp-roe spread aside.
-
๐ฟ Prepare the Snow Pea Pods:
- Steam the fresh snow peas for approximately 3 minutes, until they become tender and vibrant green.
- Once steamed, drain the peas and rinse under cold water.
- When cool enough to handle, trim the stem end and strings from each pea pod.
- Gently open each pea pod to create a cavity for the filling.
-
๐ง Fill the Pea Pods:
- Transfer the prepared carp-roe spread into a pastry tube or piping bag.
- Fill each snow pea pod with about ยฝ to 1 tablespoon of the spread.
- Continue until all pea pods are filled with the creamy mixture.
-
โ๏ธ Chill and Serve:
- Place the filled snow pea pods in the refrigerator to chill for at least 1 hour.
- Chilling allows the flavors to meld and the filling to set.
- Once chilled, arrange the Taramosalata-Stuffed Snow Pea Pods on a serving platter.
- Serve cold and enjoy the delightful burst of flavors with each bite!
Tips and Tricks:
- Freshness is Key: Use the freshest snow peas you can find for the best taste and texture.
- Make Ahead: You can prepare the carp-roe spread ahead of time and store it in the refrigerator until ready to use.
- Garnish Options: For an extra touch of elegance, consider garnishing the stuffed pea pods with a sprinkle of fresh dill or a light drizzle of olive oil before serving.
- Variation: Experiment with different herb additions to the carp-roe spread, such as parsley or chives, for a personalized flavor profile.
Serving Suggestions:
These Taramosalata-Stuffed Snow Pea Pods make for a stunning appetizer or side dish for any occasion! Serve them at holiday gatherings, dinner parties, or alongside your favorite main dishes. Their elegant presentation and delicious taste are sure to impress your guests!
Whether you’re celebrating Christmas or simply looking for a unique vegetable dish that’s ready in under an hour, these stuffed snow pea pods are a must-try recipe. Bursting with Mediterranean flavors and creativity, they’ll quickly become a favorite in your entertaining repertoire. Enjoy the creamy goodness of the carp-roe spread nestled within each crisp and tender snow pea podโpure delight in every bite! ๐ฟ๐
