Romantic Creamy Tarragon Chicken with Mushrooms and Chevre

Creamy Tarragon Chicken with Mushrooms and Chevre

Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes

Description

I created this delightful dish especially for my husband, aiming to tease his taste buds on a romantic evening. It’s incredibly easy to make, requiring just a single pan for a hassle-free cooking experience. This creamy tarragon chicken with mushrooms and chevre is a surefire way to impress your loved one with minimal effort.

Ingredients

2 tablespoons olive oil
1 tablespoon unsalted butter
1 boneless skinless chicken breast, halved
2 cups cremini mushrooms, sliced
3-4 white mushrooms, sliced
3 shallots, finely chopped
1/3 cup fresh tarragon, chopped
2-3 tablespoons dry white wine
5 1/2 teaspoons Dijon mustard
1/2 teaspoon sea salt
Fresh ground black pepper, to taste
1/4 cup chevre (goat cheese)
Heavy cream, as needed

Instructions

Season the Chicken:
Begin by seasoning the chicken breasts with sea salt and freshly ground black pepper on both sides. This step ensures that the chicken is flavorful throughout.
Heat the Pan:
In a large sauté pan, heat the olive oil and unsalted butter over medium-high heat. Allow the butter to melt completely, combining with the olive oil to create a rich cooking base.
Cook the Chicken:
Add the seasoned chicken breasts to the pan. Cook until the chicken is browned on both sides, about 4-5 minutes per side. Browning the chicken helps lock in the flavors and gives it a delightful texture.
Add Vegetables and Tarragon:
Introduce the cremini mushrooms, white mushrooms, and chopped shallots to the pan. Sprinkle in the fresh tarragon. Cook until the mushrooms become tender and the chicken is fully cooked through, which should take about 5-7 minutes. The combination of mushrooms and shallots adds a deep, earthy flavor to the dish.
Incorporate Wine and Mustard:
Pour the dry white wine into the pan, followed by the Dijon mustard. Stir until the wine and mustard are well blended with the other ingredients. Reduce the heat to low, cover the pan, and let it simmer for about 10-15 minutes. This allows the flavors to meld beautifully.
Create the Creamy Sauce:
Remove the lid and make a space in the center of the pan by moving the chicken and mushrooms to the sides. Add the chevre (goat cheese) to the center. Slowly mix in a little heavy cream, stirring continuously. Continue adding cream and stirring until the chevre is fully blended and the sauce is smooth and creamy.
Combine and Serve:
Mix the chicken and mushrooms into the creamy sauce, ensuring everything is well coated. Check the seasoning one last time and adjust if necessary. Serve the creamy tarragon chicken hot, alongside wild rice or your favorite side dish.

Nutrition Information

Calories: 637.9 kcal
Fat Content: 43 g
Saturated Fat Content: 22.7 g
Cholesterol Content: 183.2 mg
Sodium Content: 424.3 mg
Carbohydrate Content: 9.2 g
Fiber Content: 0.5 g
Sugar Content: 1.7 g
Protein Content: 48.8 g

Serving Suggestions

This dish pairs wonderfully with a side of wild rice, which complements the creamy texture and enhances the overall flavor profile. You can also serve it with a fresh green salad or steamed vegetables for a complete and balanced meal.

Keywords

Chicken
Poultry
Vegetable
Meat
< 60 Mins
Stove Top
Easy

Enjoy this romantic and flavorful dish that’s perfect for a special night in. Bon appétit! 🍽️❤️