Romantic Heartfelt Spinach Timbales: A Valentine’s Day Delight

Valentine Spinach Timbales

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour and 5 minutes
Servings: 6

Description:
Looking for a heartfelt way to express your love? Look no further than these Valentine Spinach Timbales! These delightful creations not only taste delicious but also speak volumes without uttering a word. Paired with your loved one’s favorite dinner, these spinach timbales will surely win their heart. With a charming red heart peeking through, they are as delightful to look at as they are to eat.

Recipe Category: Cheese
Keywords: Vegetable, Canadian, Weeknight, Oven, < 4 Hours, Easy

Nutritional Information (Per Serving):

• Calories: 152.5
• Fat: 10.8g
• Saturated Fat: 5.8g
• Cholesterol: 131.6mg
• Sodium: 124.9mg
• Carbohydrates: 6.8g
• Fiber: 0.6g
• Sugar: 1.1g
• Protein: 7.2g

Ingredients:

• 6 cups spinach
• 1 3/4 tbsp butter
• 1 tbsp margarine
• 1/4 cup onion, finely chopped
• 1/2 cup Swiss cheese, grated
• 1/3 tsp nutmeg
• 1/4 tsp cayenne pepper
• 1 egg
• 3 eggs
• 1/4 cup milk
• 1/4 cup heavy cream
• 6 pieces pimiento hearts (for garnish)

Instructions:

1. Preheat Oven:

   • Begin by preheating your oven to 350°F (175°C) and position the rack in the lower third of the oven.

2. Prepare Timbale Molds:

   • Lightly oil six timbale molds or custard cups, ensuring they can hold at least half a cup of mixture each.

3. Add Pimiento Hearts:

   • Place a pimiento heart at the bottom of each mold, with the shiny side facing down.

4. Cook Onions:

   • In a skillet over medium heat, melt the butter. Add the finely chopped onions and cook for approximately 5 minutes until they become tender.

5. Combine Ingredients:

   • Transfer the cooked onions to a bowl and stir in the grated Swiss cheese, breadcrumbs, nutmeg, and cayenne pepper.

6. Prepare Egg Mixture:

   • Beat the eggs in a separate bowl. Once beaten, add them to the onion and cheese mixture. Mix thoroughly to combine.

7. Warm Milk and Cream:

   • In a small saucepan, warm the milk and heavy cream over low heat until just warm. Avoid overheating.

8. Incorporate Milk Mixture:

   • Slowly pour the warmed milk and cream into the egg mixture, stirring continuously until well incorporated.

9. Add Spinach:

   • Stir in the fresh spinach until evenly distributed throughout the mixture. Season to taste with salt and pepper.

10. Fill Molds:

    • Spoon the prepared mixture into the oiled timbale molds, dividing it evenly among them.

11. Create Water Bath:

    • Place the filled molds in an ovenproof dish and add water to the dish, filling it halfway up the sides of the molds. This creates a gentle water bath for baking.

12. Bake:

    • Bake the timbales in the preheated oven for approximately 35 to 40 minutes, or until a knife inserted into the center comes out clean.

13. Rest:

    • Once baked, remove the timbales from the water bath and let them stand for 5 minutes to cool slightly.

14. Serve:

    • Carefully invert each timbale onto a plate, ensuring not to break them. Serve immediately, paired with your favorite Valentine’s dinner for a truly romantic meal.

These Valentine Spinach Timbales are not only a delicious addition to your meal but also a heartfelt gesture that speaks volumes of your love and affection. Enjoy this special dish with your loved one and create cherished memories together. 🌹❤️