Romantic Red Wine Portobello Feast

Mr. Falafel’s Portobellos of Love recipe is a delightful vegan dish that promises both culinary satisfaction and perhaps a bit of romantic intrigue, as suggested by its creator. This recipe celebrates the flavors of portobello mushrooms, garlic-infused potatoes, and steamed asparagus, all brought together with a generous splash of red wine. Let’s dive into the details:

Recipe: Mr. Falafel’s Portobellos of Love

Overview

• Name: Mr. Falafel’s Portobellos of Love
• Cook Time: 45 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour 30 minutes
• Description: A vegan dish known for its flavorful combination of portobello mushrooms, garlic potatoes, and asparagus, with a hint of romance and stimulation, as recommended by Mr. Falafel.
• Recipe Category: Vegetable
• Keywords: Vegan, Weeknight, < 4 Hours, Easy
• Servings: 2
• Calories per Serving: 675.25
• Nutritional Information per Serving:
  • Calories: 1350.5
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 83.3mg
  • Carbohydrates: 94.1g
  • Fiber: 8.9g
  • Sugars: 11.6g
  • Protein: 9.8g

Ingredients

• 1 portabella mushroom
• 3-5 cloves of garlic (for potatoes and sautéing)
• 3-5 potatoes
• 3-5 spears of asparagus
• 1 bottle of red wine (for cooking and enjoyment)

Instructions

1. Prepare Potatoes and Garlic:

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   • Cut the potatoes into chunks suitable for boiling.
   • Place them in a pot of water on the stove.
   • Add 3+ whole cloves of garlic, peeled, to the pot.

2. Prepare Asparagus:

   • Prepare the asparagus for steaming.

3. Prepare Mushrooms:

   • Peel and chop 3 more cloves of garlic.
   • Rinse and slice the portobello mushroom into strips, each about the width of a finger (put the asparagus on to steam while doing this).

4. Sauté Mushrooms:

   • Heat up a tablespoon of oil in a sauté pan over medium-low heat.
   • Add garlic and cook for a few minutes until it softens.
   • Add mushroom strips and sauté for a minute.
   • Pour in about 2 tablespoons of red wine.
   • Sauté until the wine reduces.
   • Repeat the sauté/add wine steps until mushrooms have shrunken, darkened on the outside but are tender inside.
   • Don’t hesitate to use a generous amount of wine; approximately a third of a bottle is recommended by Mr. Falafel.

5. Season and Prepare Potatoes:

   • Meanwhile, drain the potatoes (reserving the garlic cloves).
   • Mash the potatoes with a couple of tablespoons of margarine.

6. Assemble the Dish:

   • Place some garlic mash on individual serving plates.
   • Arrange the sautéed mushrooms on the plates.
   • Turn the heat up and add more wine to deglaze the pan.
   • Scrape the bits from the pan while sautéing the wine to make a thin au jus.
   • Pour this over the mushrooms on the plates.
   • Place the steamed asparagus on the plates.

7. Serve:

   • Serve immediately, as recommended by Mr. Falafel, alongside another bottle of wine for enjoyment.

Serving Suggestions

Mr. Falafel suggests playing Al Green’s Greatest Hits while preparing this dish and switching to a Getz and Gilberto CD while enjoying it. This adds a touch of ambiance and enhances the overall experience of the meal.

Conclusion

Mr. Falafel’s Portobellos of Love is not just a recipe; it’s an experience. With its rich flavors and playful instructions, it invites you to savor the moment and perhaps enjoy a little romance along the way. Whether you’re a vegan enthusiast or simply looking to try something new, this dish promises to deliver both in taste and in creating a memorable dining experience. So, gather your ingredients, set the mood with some soulful tunes, and indulge in this flavorful adventure courtesy of Mr. Falafel!