Risotto degli Innamorati – A Perfect Romantic Seafood Risotto
Looking for a dish that combines elegance, taste, and romance? This Risotto degli Innamorati is a delightful seafood risotto that brings together the richness of shrimp, the aromatic flavors of fresh thyme, and a touch of cognac, making it perfect for a cozy dinner for two. The creamy finish from fresh cream and butter elevates this dish to something truly special.
Category: First Courses
Serves: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Carnaroli rice | 160g |
| Fish stock | 5 liters |
| Onion (half) | ยฝ |
| Ground chili powder | To taste |
| Extra virgin olive oil | 2 tbsp |
| White wine | 1 tbsp |
| Salt | To taste |
| Butter | 10g |
| Butter (for finishing) | 1 knob |
| Fresh cream (liquid) | 100ml |
| Fresh thyme | 2 sprigs |
| Shrimp (peeled) | 300g |
| Cognac | 40ml |
| Tomato passata | 4 tbsp |
Instructions:
-
Prepare the Shrimp Base:
- In a large saucepan, heat 2 tablespoons of extra virgin olive oil and a small knob of butter over medium heat.
- Add half of the onion, finely chopped, and a few sprigs of fresh thyme. Sautรฉ until the onion becomes soft and golden.
- Add the peeled shrimp to the pan, allowing them to sear for a few minutes. Stir occasionally to ensure even cooking.
- Once the shrimp are lightly golden, add the cognac. Allow it to cook for a minute or so until the alcohol evaporates. Season with salt to taste.
- Stir in the tomato passata and allow it to cook gently. Set the shrimp mixture aside while you prepare the risotto.
-
-
Cook the Risotto:
- In another large pan, heat the remaining 2 tablespoons of olive oil and the rest of the butter. Add the other half of the onion, finely chopped, and sautรฉ it until it turns golden brown.
- Add the Carnaroli rice to the pan, stirring to coat the grains with the oil and butter mixture. Let the rice toast for 2-3 minutes, enhancing its nutty aroma.
- Once the rice is toasted, pour in the white wine and let it evaporate, stirring occasionally.
- Begin adding the hot fish stock, one ladle at a time, allowing the rice to absorb the liquid before adding more. Stir often to help the rice cook evenly.
- Continue adding the stock until the rice is al dente, which should take around 15-18 minutes.
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Final Touches:
- When the risotto is almost done, stir in the ground chili powder to add a slight kick, adjusting the amount to your taste.
- Add the shrimp and tomato sauce mixture to the risotto. Mix gently, ensuring the seafood flavors infuse the rice.
- Remove the pan from the heat. Stir in a knob of butter for extra creaminess and add the fresh cream. Stir until the risotto becomes rich and velvety.
- Finally, season the risotto with salt and sprinkle with fresh thyme leaves for a fragrant, herbal finish.
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Serving:
- Spoon the creamy shrimp risotto onto plates, garnishing with more fresh thyme if desired. Serve immediately while the risotto is warm and creamy.
Nutritional Information:
| Nutrient | Per Serving |
|---|---|
| Calories | ~700 kcal |
| Protein | ~30g |
| Carbohydrates | ~90g |
| Fat | ~25g |
| Saturated Fat | ~8g |
| Fiber | ~2g |
| Sodium | ~800mg |
| Cholesterol | ~120mg |
This Risotto degli Innamorati is a wonderful dish to share with a loved one, blending luxurious flavors that are sure to impress. The richness of the shrimp, the delicate touch of cognac, and the comforting creaminess of the risotto make it a perfect dish for any romantic occasion. Whether itโs a special anniversary or just an evening to enjoy together, this recipe brings warmth and joy to the table. Enjoy every bite!
