Root Beer Glazed Pulled Pork: A Sweet and Tangy Delight

Pulled Pork with Root Beer Sauce Recipe

🕒 Total Time: 9 hours 30 minutes
🥄 Servings: 6 servings
📝 Category: Stew
🔑 Keywords: Pork, Meat, High Protein, Weeknight, Oven, Beginner Cook, Easy

Description:

Indulge in the succulent flavor of Pulled Pork with Root Beer sauce. This delightful recipe combines tender pork with a sweet and tangy root beer sauce, creating a mouthwatering dish perfect for any occasion.

Ingredients:

• 2 1/2 – 3 lbs pork shoulder, trimmed of fat
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bottle (12 oz) chili sauce
• 1 lettuce leaf
• 2 tomatoes
• 3 cups root beer
• 1/4 cup root beer concentrate (optional)
• 3 – 5 drops hot pepper sauce (optional)

Instructions:

1. Prepare the Pork:

   • Trim any excess fat from the pork shoulder.
   • If needed, cut the pork to fit into a 3 1/2 to 5-quart slow cooker.

2. Season the Meat:

   • Sprinkle the pork with salt and black pepper, ensuring even coverage.

3. Brown the Pork:

   • In a large skillet, heat oil over medium-high heat.
   • Brown the pork on all sides until golden brown, then drain off any excess fat.

4. Transfer to Slow Cooker:

   • Place the browned pork in the slow cooker.
   • Add sliced onions, minced garlic, and 1 cup of root beer to the slow cooker.

5. Cook the Pork:

   • Cover and cook on low heat for 8 to 10 hours, or on high heat for 4 to 5 hours, until the pork is tender and falls apart easily.

6. Prepare the Root Beer Sauce:

   • In a medium saucepan, combine 3 cups of root beer and the bottle of chili sauce.
   • Bring the mixture to a boil, then reduce the heat to low.
   • Allow the sauce to simmer gently, uncovered, stirring occasionally, for about 30 minutes, or until it is reduced to 2 cups.

7. Enhance the Sauce (Optional):

   • If desired, add root beer concentrate and hot pepper sauce to the sauce, adjusting to taste.

8. Shred the Pork:

   • Once the pork is cooked and tender, transfer it to a cutting board.
   • Use two forks to pull the meat apart into shreds.

9. Assemble the Dish:

   • Line buns with lettuce leaves and sliced tomatoes, if desired.
   • Place the pulled pork and onions on the prepared buns.
   • Spoon the root beer sauce over the pork, ensuring each bite is coated in flavorful goodness.

10. Serve and Enjoy:

    • Serve the Pulled Pork with Root Beer sauce hot, alongside your favorite sides for a satisfying meal that will leave everyone craving more.

Indulge in the delectable flavors of this Pulled Pork with Root Beer sauce recipe, perfect for cozy weeknights or entertaining guests. Whether you’re a beginner cook or a seasoned chef, this dish is sure to impress with its tender pork and irresistible sauce. Enjoy the sweet and tangy goodness with every bite!