Rose Emiliana – An Elegant Italian Antipasto
Servings: 24 | Category: Antipasti | Prep Time: 15 minutes | Cooking Time: 0 minutes
The Rose Emiliana is a delicate and visually stunning antipasto that combines the richness of Prosciutto Crudo with the earthy flavor of Parmigiano Reggiano and the fresh, peppery bite of arugula. This sophisticated dish is perfect for impressing guests at any occasion, from casual gatherings to elegant dinner parties. The layers of flavors and textures create a dish that is both simple and refined, offering a perfect balance of savory and tangy notes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Prosciutto Crudo | 300g |
| Balsamic Vinegar | 15g |
| Extra Virgin Olive Oil | 30g |
| Fine Salt | A pinch |
| Arugula (Rocket) | 100g |
| Parmigiano Reggiano DOP (Grated) | 60g |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 100 kcal |
| Protein | 7g |
| Carbohydrates | 1g |
| Fat | 8g |
| Fiber | 1g |
| Sodium | 150mg |
Instructions
-
Prepare the Dressing:
Start by preparing the dressing for the Rose Emiliana. In a small bowl, combine 15g of balsamic vinegar with 30g of extra virgin olive oil. Add a pinch of fine salt to the mixture and whisk well using a fork until the ingredients are well emulsified. Set aside. -
Grate the Cheese:
Grate the 60g of Parmigiano Reggiano DOP into thin flakes using a fine grater or a cheese slicer. Place the grated cheese aside for later use. -
Dress the Arugula:
Wash and dry the arugula leaves thoroughly. In a large bowl, toss the arugula with the balsamic and olive oil dressing, ensuring all the leaves are coated evenly. -
Assemble the Dish:
On a serving platter, arrange the dressed arugula in the center, creating a lush bed for the roses. The fresh, green leaves will serve as a beautiful backdrop to the delicate Prosciutto Crudo roses. -
Shape the Prosciutto Roses:
Take each slice of Prosciutto Crudo and cut it in half lengthwise. For each piece, gently roll one end of the prosciutto tightly, creating a small rose shape. Fold the edges of the prosciutto to mimic the petals of a rose. Continue this process until you have 24 small rose-like shapes. -
Place the Roses on the Arugula:
Carefully place the prosciutto roses on top of the arugula, arranging them in a circular pattern at the center of the dish, resembling a bouquet of roses. -
Garnish and Serve:
To complete the dish, drizzle a few drops of balsamic vinegar over the roses for added flavor and an extra touch of elegance. Serve immediately, or refrigerate for a short time before serving.
Tips for Perfection:
- For a more decadent touch, add a sprinkle of finely chopped Parmigiano Reggiano over the top of the prosciutto roses.
- If you’re preparing this dish ahead of time, assemble the prosciutto roses and arugula separately, and then combine them just before serving to maintain the freshness of the arugula.
This Rose Emiliana combines the simplicity of fresh ingredients with the beauty of Italian culinary artistry, making it the perfect start to any meal. The fragrant Prosciutto Crudo, fresh Arugula, and aromatic Parmigiano Reggiano will surely delight your guests’ taste buds and make this antipasto a crowd-pleaser at your next gathering!
