Fereni Starch Pudding Recipe 🍮

Description:

Indulge in the exotic flavors of the Middle East with this delightful Fereni Starch Pudding recipe! Perfect for satisfying your sweet tooth, this creamy and aromatic pudding is a beloved dessert that’s quick and easy to make. Whether you’re hosting a special occasion or simply craving a comforting treat, this recipe from lovewithrecipes.com is sure to impress.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Cuisine: Lebanese, Southwest Asian, Asian
Keywords: Fruit, Nuts, Lebanese, Southwest Asia (Middle East), Asian, Kosher, Ramadan, < 30 Mins, Stove Top, Easy

Ingredients:

2/3 cup cornstarch
2 cups milk
6 cardamom seeds
1/2 teaspoon rose water
1/4 cup white sugar
1/4 cup slivered almonds (for garnish)

Instructions:

Dissolve Cornstarch: In a bowl, dissolve the cornstarch in 1 cup of cold milk. Ensure that there are no lumps and the mixture is smooth.
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Heat Milk: In a saucepan, bring the remaining 1 cup of milk to a gentle boil. Add the cardamom seeds and ground almonds to infuse the milk with their flavors.
Combine Ingredients: Gradually pour the cornstarch mixture into the boiling milk while continuously stirring with a whisk. This step is crucial to prevent lumps from forming.
Sweeten: Stir in the white sugar and rose water to taste. Adjust the sweetness according to your preference.
Simmer: Allow the mixture to simmer for approximately 3 more minutes over medium heat, stirring constantly until it thickens to a pudding-like consistency.
Remove Cardamom Seeds: Once the pudding has thickened, remove the cardamom seeds from the mixture using a spoon or strainer.
Serve: Pour the warm pudding into individual serving dishes or ramekins. For a decorative touch, garnish each serving with a sprinkle of slivered almonds.
Enjoy: Serve the Fereni Starch Pudding warm or chilled, depending on your preference. Savor each spoonful of this creamy, fragrant dessert that’s bursting with Middle Eastern flavors!

Nutritional Information (Per Serving):

Calories: 219.6
Fat: 10.1g
- Saturated Fat: 2.4g
Cholesterol: 11.4mg
Sodium: 42.9mg
Carbohydrates: 27.9g
- Fiber: 1.7g
- Sugar: 9g
Protein: 5.7g

Tips and Variations:

Variety of Nuts: Feel free to experiment with different types of nuts for garnishing, such as pistachios or walnuts, to add extra texture and flavor to the pudding.
Creamy Texture: For an even creamier texture, you can substitute some of the milk with heavy cream or coconut milk.
Enhance Flavor: Enhance the flavor profile of the pudding by adding a pinch of ground cinnamon or nutmeg along with the cardamom seeds.
Make Ahead: This pudding can be prepared ahead of time and stored in the refrigerator for up to 2-3 days. Simply reheat gently on the stovetop or enjoy it cold.
Serve with Fresh Fruit: Serve the pudding with fresh fruit slices such as strawberries, raspberries, or sliced bananas for a refreshing and colorful presentation.
Customize Sweetness: Adjust the amount of sugar and rose water according to your taste preferences. Some prefer a sweeter pudding, while others may prefer a more subtle sweetness.
Traditional Touch: To add an authentic touch to your Fereni Starch Pudding, sprinkle a pinch of ground saffron over the top before serving for a vibrant yellow hue and an extra layer of flavor.

Indulge in the luscious flavors of the Middle East with this Fereni Starch Pudding recipe, perfect for any occasion or simply as a delightful treat to enjoy with loved ones. With its creamy texture and aromatic essence, this pudding is sure to become a favorite dessert in your recipe collection. Enjoy the rich cultural heritage and culinary delights of Lebanese cuisine with every spoonful of this decadent delight! 🌹🥄