Homemade Rose Flavoured Ice Cream Cake Recipe
This Homemade Rose Flavoured Ice Cream Cake is a heavenly dessert that combines the rich, moist texture of chocolate cake with the creamy goodness of vanilla ice cream, topped with a delicate floral hint of rose essence. The final touch of whipped cream, mixed nuts, and colorful decorative sugar adds both visual and textural appeal, making it a perfect dessert for any special occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chocolate Cake | 1 whole cake |
| Vanilla Ice Cream | 1 cup |
| Heavy Whipping Cream | As needed |
| Rose Essence | Few drops |
| Mixed Nuts | 1/2 cup |
| Decorative Sugar (Cake or Candy Sprinkles) | As needed |
| Water | 1/8 cup |
| Sugar | 1/4 cup |
Preparation Time
- Prep Time: 480 minutes (8 hours)
- Cook Time: 60 minutes
- Total Time: 540 minutes (9 hours)
Servings
- Servings: 5
- Cuisine: Continental
- Course: Dessert
- Diet: Vegetarian
Instructions
Step 1: Prep Your Cake Base
Start by preparing all your ingredients ahead of time. Ensure the chocolate cake and vanilla ice cream are ready to go. First, slice off the top portion of the cake, reserving the bottom half to form the base. Set the top aside for later use.
Step 2: Prepare the Sugar Syrup
In a small saucepan, combine 1/8 cup of water and 1/4 cup of sugar. Heat over a medium flame, stirring constantly. Allow the sugar to dissolve completely, and let the syrup thicken to a one-string consistency. Once it reaches the desired thickness, remove it from the heat and set aside to cool slightly.
Step 3: Soak the Cake
Take the bottom half of the chocolate cake and pour the prepared sugar syrup over it. Let the syrup soak into the cake for about 5 minutes, allowing the rich, sugary syrup to infuse the cake with moisture.
Step 4: Prepare the Ice Cream Layer
While the cake is soaking, take the vanilla ice cream and allow it to soften slightly at room temperature for easier spreading. Once the ice cream is soft but still firm enough to scoop, spread a generous layer of ice cream over the soaked chocolate cake using a spatula. Make sure the layer is even and smooth. Place the cake in the freezer and let it chill for about 2-3 hours, or until the ice cream is fully set.
Step 5: Prepare the Rose-Flavored Whipped Cream
In a mixing bowl, pour the heavy whipping cream and beat it with a hand blender on high speed. Continue whipping until the cream forms soft peaks. Add a few drops of rose essence and blend again to combine. The rose essence will add a subtle floral fragrance to the cream, perfectly complementing the chocolate and vanilla layers.
Step 6: Assemble the Cake
Once the ice cream layer has set in the freezer, remove the cake from the freezer. Carefully scoop the whipped cream onto the chilled ice cream layer, spreading it evenly with a spatula. Make sure the cream covers the entire cake evenly.
Step 7: Decorate the Cake
Sprinkle decorative sugar (or cake sprinkles) and mixed nuts across the whipped cream layer, adding a delightful crunch and color to the cake. You can use a combination of sugar balls, colored sprinkles, or crushed nuts for added texture and visual appeal.
Step 8: Freeze the Cake
Once the cake is fully assembled and decorated, cover it tightly with cling film and freeze it overnight, or for at least 8 hours, to ensure it sets properly.
Step 9: Serve and Enjoy
When ready to serve, remove the cake from the freezer and let it sit for a few minutes before removing the cling wrap. Gently demould the cake, slice it into portions, and serve chilled. Enjoy the blend of chocolate, vanilla, and rose flavors with a satisfying crunch from the nuts and sprinkles!
Tips & Variations:
- Customizable Flavors: If you’re not fond of rose essence, you can replace it with a few drops of other floral extracts like lavender or orange blossom.
- Nut-Free Option: For a nut-free version, simply skip the mixed nuts and decorate with additional sprinkles or edible flowers for a charming look.
- Homemade Ice Cream: Using homemade vanilla ice cream, as recommended in the recipe, enhances the flavor and adds a personal touch to the dessert.
This Homemade Rose Flavoured Ice Cream Cake is a showstopper, perfect for any celebration or as a delightful treat to enjoy with friends and family. The fusion of chocolate, ice cream, and the delicate flavor of rose makes it a refreshing dessert that’s both indulgent and light at the same time.
