Sutlac Recipe – Rose-Infused Turkish Rice Pudding

Introduction

Sütlaç, also known as Turkish Rice Pudding, is a creamy and indulgent dessert that offers a delightful fusion of simplicity and elegance. This version is infused with the enchanting aroma of rose water and a hint of cinnamon, making it an exquisite treat for special occasions or a comforting dessert after a hearty meal. Whether you’re a fan of Middle Eastern cuisine or looking to try something new, this recipe is sure to captivate your taste buds and transport you to the bustling streets of Istanbul.

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Ingredients & Nutritional Information

Ingredients

Ingredient	Quantity
Rice	1/2 cup
Water	1 cup
Milk	2 cups
Sugar	1/3 cup
Rose Water	2 tablespoons
Rice Flour	1 tablespoon
Cinnamon Powder (Dalchini)	1 pinch

Nutritional Information (Per Serving)

Nutrient	Approximate Value
Calories	180
Carbohydrates	30 g
Protein	4 g
Fats	4 g
Sugar	12 g
Calcium	120 mg

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Instructions

Step-by-Step Method

1. Prepare the Rice

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   • Begin by thoroughly rinsing the rice under cold running water until the water runs clear.
   • In a deep-bottomed pan, bring 1 cup of water to a boil.
   • Add the washed rice, reduce the heat to low, and cook until the rice absorbs all the water and becomes tender.
   • Once done, turn off the heat and set the cooked rice aside.

2. Prepare the Thickening Agent

   • In a small bowl, mix the rice flour with 2 tablespoons of water to form a smooth slurry. Ensure there are no lumps and set it aside.

3. Cook the Milk Base

   • Heat a saucepan on medium-high flame and pour in the milk. Add the sugar to the milk and stir continuously to dissolve the sugar completely.
   • Once the milk is hot and slightly frothy, reduce the heat to medium.

4. Combine Ingredients

   • Add the cooked rice to the milk mixture and stir well to incorporate.
   • Gradually pour in the rice flour slurry, stirring continuously to avoid clumps.
   • Keep stirring the mixture until it thickens to a creamy consistency, ensuring it does not stick to the bottom of the pan.

5. Infuse with Flavors

   • Once the pudding reaches the desired thickness, turn off the heat.
   • Stir in the rose water and a pinch of cinnamon powder, mixing well to distribute the flavors evenly.

6. Chill and Serve

   • Transfer the prepared Sutlac into serving bowls or dessert glasses.
   • Allow it to cool at room temperature before refrigerating for at least 2 hours to chill completely.
   • Garnish with an extra sprinkle of cinnamon powder or rose petals before serving for an elegant touch.

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Serving Suggestions

Pair this Rose-Infused Turkish Rice Pudding with a meal that highlights Middle Eastern flavors. Here are some complementary dishes to create a cohesive dining experience:

• Lebanese Style Caramelized Onion Pilaf with Fried Eggs: A savory and aromatic rice dish with caramelized onions and perfectly cooked eggs.
• Lebanese Style Baked Chicken and Potatoes: Succulent baked chicken paired with tender, seasoned potatoes.
• Red Wine Sangria Cocktail: A fruity and refreshing beverage to balance the richness of the dessert.

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Tips for the Perfect Sutlac

1. Consistency Matters

   • Keep a close eye on the pudding as it thickens. Overcooking can result in a dense texture, while undercooking will leave it runny.

2. Customize the Sweetness

   • Adjust the sugar according to your preference. You can also use honey or a sugar substitute for a healthier twist.

3. Add a Twist

   • Experiment with toppings like crushed pistachios, shredded coconut, or dried fruits to enhance the texture and flavor.

4. Choose Fresh Ingredients

   • For the best results, use fresh milk and high-quality rose water to elevate the aromatic profile of the dish.

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Sütlaç is more than just a dessert; it’s a celebration of tradition and flavor. Its delicate balance of sweetness, creamy texture, and aromatic undertones makes it a favorite for gatherings, festive occasions, or simply indulging in a moment of culinary joy. Whether you’re serving it chilled on a warm day or cozying up with a bowl during winter, this Rose-Infused Turkish Rice Pudding is sure to leave a lasting impression.