Rose Petal Jam Delight

🌹✨ Indulge in the delightful creation of Rose Petal Jam with this enchanting recipe from lovewithrecipes.com, where the essence of roses meets the art of preservation in a jar! 🌹✨

Rose Petal Jam Recipe

Ingredients:

• 1 cup fresh rose petals 🌹
• 3/4 cup water 💧
• 1 cup sugar 🍬
• 2 1/2 tablespoons lemon juice 🍋
• 1 package pectin (e.g., Sure Jell) 🍏

Instructions:

1. Begin the culinary journey by embracing the beauty of fresh rose petals. 🌹

2. In a blender, combine the rose petals, 3/4 cup water, and the vibrant zest of lemon juice. Blend this aromatic symphony until it reaches a smooth, velvety consistency. 🌪️

3. Gradually add the sugar to the blend, allowing it to dance harmoniously with the floral notes. Blend until the sugar dissolves completely, creating a sweet and fragrant mixture. 🎶

4. In a separate culinary act, stir one package of pectin into 3/4 cup of water. Let this duo reach a boiling crescendo, boiling hard for precisely 1 minute. Now, merge this pectin overture into the rose petal blend in the blender. Let the flavors waltz together until a harmonious blend is achieved. 🕺💃

5. Quick, swift movements are essential at this stage! Pour this luscious concoction into baby food jars, letting the magic set in rapidly. 🌪️✨

6. Allow the jam to bask in its own glory and firmness for the next 6 hours. Awaiting this exquisite transformation will be worthwhile. 🕰️

7. Once the jam has solidified into a heavenly creation, it can grace your refrigerator for up to a month, preserving its floral allure. 🌹❄️

8. And fear not, for this masterpiece freezes exceptionally well, allowing you to savor the taste of summer roses even in the chill of winter. ❄️🌹

Nutritional Information:

• Calories: 2108.1
• Fat Content: 0.3g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 116.1mg
• Carbohydrate Content: 548.4g
• Fiber Content: 4.4g
• Sugar Content: 500.2g
• Protein Content: 0.3g

Recipe Notes:

• This enchanting Rose Petal Jam has received a stellar aggregated rating of 5 stars from a community that appreciates its floral finesse, with 2 glowing reviews echoing the sentiment. 🌟🌟

• While the specific serving size isn’t provided, rest assured that one batch of this divine jam is a masterpiece in itself, yielding a jar full of floral delight. 🌹🍯

✨ Bonus Recipe: Rose Hip Jelly by Gina ✨

For those eager to explore further floral adventures, Gina graciously shares her recipe for Rose Hip Jelly:

Ingredients:

• 8 cups rose hips 🌹
• 6 cups water 💧
• 1 box certo (pectin) 🍏
• 1/2 cup lemon juice 🍋
• 5 cups sugar 🍬
• 1/2 tsp margarine (to prevent foam) 🧈

Instructions:

1. Boil the rose hips in 6 cups of water for 10-15 minutes until they are soft enough to crush. Crush them and extract their luscious juice through a cloth, creating a floral elixir. 🌹🍹

2. For every 4 cups of this aromatic juice, introduce the magic of certo, bringing the mixture to a boil. Add the zing of lemon juice and 5 cups of sugar (with a touch of margarine to prevent foam). Boil this floral potion vigorously for 2 minutes. 🌋

3. Remove the concoction from the heat and pour it into sterilized jars, sealing them with caps and rings. The result is a jelly with a wonderful flavor and the consistency of liquid honey, ready to grace your breakfast table or culinary creations. 🍯🌹

Embark on these floral escapades, transforming petals into preserves, and let your taste buds dance with the enchanting flavors of roses! 🌹✨