๐นโจ Indulge in the delightful creation of Rose Petal Jam with this enchanting recipe from lovewithrecipes.com, where the essence of roses meets the art of preservation in a jar! ๐นโจ
Rose Petal Jam Recipe
Ingredients:
- 1 cup fresh rose petals ๐น
- 3/4 cup water ๐ง
- 1 cup sugar ๐ฌ
- 2 1/2 tablespoons lemon juice ๐
- 1 package pectin (e.g., Sure Jell) ๐
Instructions:
-
Begin the culinary journey by embracing the beauty of fresh rose petals. ๐น
-
In a blender, combine the rose petals, 3/4 cup water, and the vibrant zest of lemon juice. Blend this aromatic symphony until it reaches a smooth, velvety consistency. ๐ช๏ธ
-
Gradually add the sugar to the blend, allowing it to dance harmoniously with the floral notes. Blend until the sugar dissolves completely, creating a sweet and fragrant mixture. ๐ถ
-
In a separate culinary act, stir one package of pectin into 3/4 cup of water. Let this duo reach a boiling crescendo, boiling hard for precisely 1 minute. Now, merge this pectin overture into the rose petal blend in the blender. Let the flavors waltz together until a harmonious blend is achieved. ๐บ๐
-
Quick, swift movements are essential at this stage! Pour this luscious concoction into baby food jars, letting the magic set in rapidly. ๐ช๏ธโจ
-
Allow the jam to bask in its own glory and firmness for the next 6 hours. Awaiting this exquisite transformation will be worthwhile. ๐ฐ๏ธ
-
Once the jam has solidified into a heavenly creation, it can grace your refrigerator for up to a month, preserving its floral allure. ๐นโ๏ธ
-
And fear not, for this masterpiece freezes exceptionally well, allowing you to savor the taste of summer roses even in the chill of winter. โ๏ธ๐น
Nutritional Information:
- Calories: 2108.1
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 116.1mg
- Carbohydrate Content: 548.4g
- Fiber Content: 4.4g
- Sugar Content: 500.2g
- Protein Content: 0.3g
Recipe Notes:
-
This enchanting Rose Petal Jam has received a stellar aggregated rating of 5 stars from a community that appreciates its floral finesse, with 2 glowing reviews echoing the sentiment. ๐๐
-
While the specific serving size isn’t provided, rest assured that one batch of this divine jam is a masterpiece in itself, yielding a jar full of floral delight. ๐น๐ฏ
โจ Bonus Recipe: Rose Hip Jelly by Gina โจ
For those eager to explore further floral adventures, Gina graciously shares her recipe for Rose Hip Jelly:
Ingredients:
- 8 cups rose hips ๐น
- 6 cups water ๐ง
- 1 box certo (pectin) ๐
- 1/2 cup lemon juice ๐
- 5 cups sugar ๐ฌ
- 1/2 tsp margarine (to prevent foam) ๐ง
Instructions:
-
Boil the rose hips in 6 cups of water for 10-15 minutes until they are soft enough to crush. Crush them and extract their luscious juice through a cloth, creating a floral elixir. ๐น๐น
-
For every 4 cups of this aromatic juice, introduce the magic of certo, bringing the mixture to a boil. Add the zing of lemon juice and 5 cups of sugar (with a touch of margarine to prevent foam). Boil this floral potion vigorously for 2 minutes. ๐
-
Remove the concoction from the heat and pour it into sterilized jars, sealing them with caps and rings. The result is a jelly with a wonderful flavor and the consistency of liquid honey, ready to grace your breakfast table or culinary creations. ๐ฏ๐น
Embark on these floral escapades, transforming petals into preserves, and let your taste buds dance with the enchanting flavors of roses! ๐นโจ
