Introducing the delectable Spinach Tart recipe, a delightful concoction designed to entice even the staunchest spinach skeptics. This ingenious creation is not your average veggie dish; it’s a harmonious blend of savory and sweet flavors, guaranteed to tantalize your taste buds and leave you craving for more. Whether served piping hot or refreshingly cold, this Spinach Tart is bound to become a staple in your culinary repertoire, perfect for lunches, snacks, or any occasion where you need a wholesome yet satisfying treat.
Let’s delve into the culinary magic behind this tantalizing recipe, which boasts a preparation time of just 5 minutes and a total cooking time of 1 hour, ensuring that you can whip up this culinary masterpiece in a jiffy. With each bite, you’ll savor the delightful combination of tender spinach, fragrant rose water, subtle hints of sugar, and a dash of powdered ginger, all enveloped in a rich, buttery crust.
To begin your culinary journey, gather your ingredients: 2 bunches of fresh spinach, 3 tablespoons of rose water, 1 tablespoon of sugar, 1 teaspoon of powdered ginger, 4 tablespoons of butter, 6 eggs, 3 tablespoons of currants, 1 teaspoon of ground cinnamon, and a pinch of salt.
Start by washing the spinach thoroughly and chopping it into small pieces, ensuring to leave it slightly damp. In a large pan, gently cook the spinach using only the residual water from washing, allowing it to wilt down to perfection. Once cooked, drain the spinach thoroughly, pressing and squeezing out any excess liquid in a colander.
Return the spinach to the pan and continue to cook over low heat until most of the moisture has evaporated. Now, add the butter to the pan and stir until it melts and coats the spinach evenly, infusing it with rich, buttery goodness.
In a separate bowl, beat the eggs and then add them to the spinach mixture along with the sugar, powdered ginger, currants, ground cinnamon, and a pinch of salt. Stir well to combine, ensuring that all the ingredients are evenly distributed throughout the mixture.
Next, it’s time to prepare your tart tin. Line it with either puff or shortcrust pastry, ensuring that it’s evenly spread and reaches just below the top of the pastry sides. Carefully pour the spinach mixture into the prepared tart tin, filling it to the brim.
Preheat your oven to 200°C (400°F) and bake the tart for 10 minutes. Then, reduce the temperature to 190°C (375°F) and continue baking for an additional 20-30 minutes, or until the middle is well risen and golden brown.
Once baked to perfection, remove the Spinach Tart from the oven and allow it to cool slightly before serving. Whether you choose to enjoy it hot or cold, each mouthful promises a burst of flavors that will leave you craving for more.
Remember, the key to success with this recipe lies in not overcooking the spinach during the initial steps, ensuring that it retains its vibrant color and delicate texture. With its irresistible blend of flavors and textures, this Spinach Tart is sure to win over even the most discerning palates, making it a perfect addition to your repertoire of family favorites. So go ahead, indulge in a slice of culinary bliss and savor the magic of this exquisite Spinach Tart!
