Watermelon Smoothie Recipe
Description:
A delightful and refreshing twist on traditional watermelon beverages, the Watermelon Smoothie offers a wholesome, hydrating treat perfect for those hot summer days. This simple and quick recipe is a favorite among children, thanks to its vibrant red color and revitalizing flavor. Packed with natural sweetness, the addition of rose water enhances the taste, adding a subtle floral note to this energizing smoothie. It’s an ideal snack for cooling off after outdoor play or as a midday refresher.
Cuisine: Asian
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Watermelon (deseeded, cut into cubes) | 2 cups |
| Milk | 1-1/2 cups |
| Rose water | 1 teaspoon |
| Honey (to taste) | As required |
| Ice cubes | To serve |
Preparation Time: 20 minutes
Cooking Time: 0 minutes
Instructions:
- Begin by preparing the ingredients. Cube the watermelon and deseed it if you haven’t already.
- Place the watermelon cubes, milk, rose water, and honey into a blender.
- Blend the ingredients together, adding the milk gradually as you blend, to ensure the watermelon is pureed smoothly into a creamy texture.
- Once blended to your desired consistency, add a few ice cubes to chill the smoothie and continue blending until the ice is crushed and fully incorporated.
- Serve immediately for a refreshing treat.
Serving Suggestions:
This Watermelon Smoothie pairs wonderfully with a variety of snacks, such as a Masala Carrot and Peas Sandwich or crispy Kaju Pakoda (Cashew Nut Fritters), making it an excellent choice for an after-school snack or a light, rejuvenating treat during hot days.
Enjoy this smooth, cool, and hydrating beverage as the perfect pick-me-up after an active day!
