Chicken with Rosemary Sauce
🕒 Total Time: 45 minutes
🥄 Prep Time: 20 minutes
🔥 Cook Time: 25 minutes
Description:
Indulge in the delightful flavors of tender chicken breasts smothered in a luscious rosemary-infused sauce, a perfect dish for any occasion. This Chicken with Rosemary Sauce recipe from lovewithrecipes.com is a surefire crowd-pleaser that will leave your taste buds tingling with joy.
Recipe Category: Chicken
Keywords: Poultry, Meat, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 561.3
- Fat Content: 23.1g
- Saturated Fat Content: 13.3g
- Cholesterol Content: 191.2mg
- Sodium Content: 499.5mg
- Carbohydrate Content: 24.9g
- Fiber Content: 1.6g
- Sugar Content: 2.8g
- Protein Content: 60.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless, skinless chicken breast halves |
| 1/4 cup | Flour |
| 3 tbsp | Butter |
| 1 | Onion |
| 3 cloves | Garlic |
| 3/4 tsp | Dried rosemary |
| 1 tbsp | Flour (for sauce) |
| 1 cup | Chicken broth |
| 1 cup | Milk |
Instructions:
-
Prepare Chicken:
- Place the chicken breasts between two sheets of plastic wrap and pound them until thin.
- Preheat the oven to 325 degrees Fahrenheit.
-
Season and Dredge:
- Lightly season the chicken breasts with salt and pepper.
- Dredge the seasoned chicken breasts in flour, ensuring they are evenly coated.
-
Cook Chicken:
- In a skillet over medium heat, melt the butter.
- Add the dredged chicken breasts to the skillet and cook until they turn light brown, approximately 3 minutes per side.
-
Prepare Sauce:
- Transfer the cooked chicken breasts to a glass baking dish.
- In the same skillet used for cooking the chicken, add the chopped onion, minced garlic, and dried rosemary. Cook until the onions soften, stirring frequently for about 5 minutes.
- Sprinkle 1 tablespoon of flour over the onion mixture and stir continuously for 2 minutes.
- Combine the chicken broth and milk, then gradually pour the mixture into the skillet with the onion mixture. Stir continuously until the sauce thickens.
-
Bake:
- Pour the thickened sauce over the chicken breasts in the baking dish.
- Cover the baking dish and bake in the preheated oven until the chicken is cooked through, approximately 15 to 20 minutes.
-
Serve:
- Once cooked, remove the chicken with rosemary sauce from the oven.
- Serve hot, garnished with fresh rosemary sprigs if desired.
- Pair with your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp green salad for a complete meal.
This Chicken with Rosemary Sauce recipe is a culinary masterpiece that elevates the humble chicken breast to new heights with its flavorful and aromatic sauce. Whether it’s a cozy family dinner or a special gathering with friends, this dish is sure to impress. Enjoy the hearty flavors and tantalizing aromas of this delectable recipe from lovewithrecipes.com!
