Rosemary Buttered Broccoli: A Flavorful Twist on a Classic Side Dish

Broccoli with Rosemary Recipe 🥦🌿

Overview:

This delightful Broccoli with Rosemary recipe offers a twist on traditional broccoli dishes, infusing it with the aromatic flavors of fresh rosemary and butter. It’s a simple yet elegant side dish that pairs perfectly with any main course. With just a handful of ingredients and minimal prep time, you can whip up this flavorful dish in no time.

Recipe Information:

• Name: Broccoli with Rosemary
• Category: Vegetable
• Keywords: Low Protein, < 60 Mins, Stove Top, Easy
• Servings: 4
• Total Time: 40 minutes (Prep: 30 minutes, Cook: 10 minutes)
• Calories: 128.3 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 1 head of broccoli
• 3 tablespoons of butter
• 1 tablespoon of fresh rosemary
• Salt, to taste
• Pepper, to taste

Instructions:

1. Preparation: Begin by preparing the broccoli. Cut the broccoli into florets, ensuring they are of similar size for even cooking. Peel the stems and slice them crosswise into 1/2-inch pieces.

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2. Boil the Broccoli: Bring a large pot of water to a rolling boil over high heat. Once the water is boiling, add the broccoli florets and stems to the pot. Cook the broccoli, uncovered, for approximately 5 to 6 minutes or until tender. Keep an eye on the broccoli to prevent overcooking, as you want it to remain slightly crisp.

3. Drain and Transfer: Once the broccoli is cooked to your desired tenderness, drain it well in a colander to remove excess water. Transfer the cooked broccoli to a serving bowl, ready to be dressed with the flavorful butter and rosemary mixture.

4. Prepare the Butter Sauce: In a small saucepan, melt the butter over medium heat. Allow the butter to cook until it starts to brown slightly, releasing a nutty aroma. Be careful not to let it burn. Once the butter has browned, immediately add the fresh rosemary and a pinch of salt, stirring well to combine.

5. Combine and Season: Pour the hot butter and rosemary mixture over the cooked broccoli in the serving bowl. Ensure that all the broccoli pieces are coated evenly with the flavorful sauce. Season the broccoli with additional salt and pepper to taste, enhancing its natural flavors.

6. Garnish and Serve: For a final touch of freshness and visual appeal, garnish the dish with a few sprigs of fresh rosemary. This not only adds a pop of color but also reinforces the rosemary flavor. Serve the broccoli with rosemary immediately while still hot, allowing your guests to enjoy its vibrant flavors and textures.

Nutritional Information (per serving):

• Calories: 128.3
• Total Fat: 9.2g
  • Saturated Fat: 5.5g
• Cholesterol: 22.9mg
• Sodium: 692.9mg
• Carbohydrates: 10.1g
  • Fiber: 4g
  • Sugar: 2.6g
• Protein: 4.4g

Enjoy Your Culinary Creation! 🍽️

This Broccoli with Rosemary recipe offers a delightful combination of flavors and textures, making it a standout side dish for any occasion. Whether you’re serving it alongside a hearty roast dinner or as a light accompaniment to grilled fish, this dish is sure to impress. So gather your ingredients, follow the simple steps, and treat yourself and your loved ones to a taste sensation that’s both comforting and satisfying. Happy cooking!