Rosemary Cashew Chicken: Savory Slow Cooker Delight

Rosemary Cashew Chicken Recipe 🌿🐔

Description:

Indulge in the savory delight of Rosemary Cashew Chicken, a recipe that perfectly balances the aromatic essence of rosemary with the crunch of cashews, resulting in a dish that’s bursting with flavor and texture. Ideal for a variety of occasions, from weeknight dinners to potluck gatherings, this chicken dish promises to tantalize your taste buds with every bite!

• Prep Time: 30 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 30 minutes
• Servings: 4
• Calories per Serving: 607.4

Ingredients:

• 3-4 chicken pieces
• 1 onion
• 1 tablespoon dried rosemary
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/3 cup all-purpose flour
• 2 cups water
• 3/4 cup cashews
• Cooked pasta, for serving

Instructions:

1. Prepare the Chicken:

   Related Articles

   • 
     Savory Taco Fiesta Soup: Easy Crock Pot Recipe 🌮🥣
   • 
     Crunchy Peanut Butter Bliss Bars 🥜✨
   • 
     Applelicious Cheesy Ham Delight
   • 
     Savory Sage Souper Stuffing: A Flavorful Twist on Traditional Recipe
   • Place the chicken pieces in a slow cooker, ensuring they’re evenly spaced for even cooking.

2. Create the Flavor Base:

   • In a bowl, combine the chopped onion, orange juice concentrate, dried rosemary, salt, and cayenne pepper. Mix well to form a flavorful marinade.

3. Marinate the Chicken:

   • Pour the marinade mixture over the chicken pieces, ensuring they’re well coated. This step infuses the chicken with a delightful blend of flavors.

4. Slow Cook to Perfection:

   • Cover the slow cooker and set it to cook on low heat for 4-5 hours, or until the chicken is tender and the juices run clear. This slow cooking method ensures the chicken becomes incredibly succulent and flavorful.

5. Prepare the Sauce:

   • Once the chicken is cooked, remove it from the slow cooker and keep it warm.
   • In a saucepan, combine the all-purpose flour and water, stirring until smooth. This forms the base of the delicious sauce.

6. Thicken the Sauce:

   • Pour the cooking juices from the slow cooker into the saucepan with the flour mixture. Bring the mixture to a gentle boil, stirring constantly.
   • Cook and stir for about 2 minutes, or until the sauce thickens to your desired consistency. This step ensures the sauce coats the chicken beautifully.

7. Add Cashews for Crunch:

   • Stir in the cashews, adding a delightful crunch and nutty flavor to the sauce. This addition elevates the dish and adds a unique texture.

8. Assemble and Serve:

   • Place the cooked chicken pieces on a serving platter.
   • Pour the thickened sauce with cashews over the chicken, ensuring each piece is generously coated.
   • Serve the Rosemary Cashew Chicken hot, accompanied by cooked pasta for a complete and satisfying meal.

Enjoy the Flavorful Delight!

Indulge in the delectable flavors of Rosemary Cashew Chicken, a dish that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy meal at home, this recipe is sure to impress with its aromatic rosemary, crunchy cashews, and tender chicken. Bon appétit! 🍽️