Rosemary Cayenne Yorkshire Pudding: Easy Recipe with a Flavorful Twist

Fabulously Easy Yorkshire Pudding Recipe 🥧

Overview:

Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 8

Description:

This delightful Yorkshire pudding recipe is a treasured gem handed down from a cherished member. The key to its perfection lies in two simple yet crucial steps: keeping the batter at room temperature and ensuring the muffin cups are piping hot before pouring the mixture. The infusion of rosemary and cayenne adds a delightful twist, elevating this classic dish to new heights. Enjoy the taste of England with every fluffy bite!

Ingredients:

Instructions:

1. Prepare Batter:

   • In a mixing bowl, combine the all-purpose flour and salt.
   • Using a handheld mixer, gradually add the milk in a steady stream until the mixture is smooth.
   • Incorporate the water and eggs, beating until the batter is well combined and begins to bubble.
   • Cover the bowl and let the batter stand at room temperature for 1 hour, allowing it to rest and develop flavor.

2. Preheat Oven:

   • Preheat your oven to 450°F (232°C).

3. Prepare Muffin Cups:

   • Divide the drippings evenly among eight muffin pan cups, ensuring each cup is generously greased.
   • Place the muffin pan in the preheated oven, allowing the drippings to heat until they are almost smoking. This step is crucial for achieving a crisp and golden crust.

4. Mix in Flavorings:

   • Once the muffin cups are piping hot, beat the batter again until it becomes bubbly.
   • Stir in the chopped fresh rosemary and cayenne, infusing the batter with aromatic flavors that will tantalize your taste buds.

5. Bake Yorkshire Puddings:

   • Working quickly, divide the batter among the prepared muffin cups, filling each one almost to the brim.
   • Place the muffin pan in the lower third of the preheated oven without opening the door and bake for 10 minutes. This initial high-temperature bake will help the puddings rise rapidly.

6. Reduce Temperature:

   • After 10 minutes, reduce the oven temperature to 350°F (177°C) without opening the door.
   • Continue to bake for another 10 minutes, allowing the Yorkshire puddings to puff up further and develop a crisp, golden-brown exterior.

7. Serve Warm:

   • Once baked to perfection, remove the Yorkshire puddings from the oven and serve them immediately while they are still hot and wonderfully fluffy.

Nutrition Facts (per serving):

• Calories: 112.2
• Fat: 2.8g
• Saturated Fat: 1.1g
• Cholesterol: 82.2mg
• Sodium: 327.8mg
• Carbohydrates: 16.1g
• Fiber: 0.6g
• Sugar: 0.2g
• Protein: 5.1g

Notes:

• Yorkshire puddings are best enjoyed fresh from the oven.
• Ensure the muffin cups are hot before pouring in the batter to achieve maximum puffiness.
• Experiment with different herbs and spices to customize the flavor to your liking.