Certainly! Get ready to indulge in the delightful aroma and taste of freshly baked Rosemary Buttermilk Muffins. These savory treats are perfect for any occasion, whether it’s a quick breakfast on the go, a savory snack, or a delightful addition to your potluck spread. Bursting with flavors of rosemary, buttermilk, and cheese, these muffins are sure to become a new favorite in your recipe repertoire.
🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 tbsp | Sugar |
| 4 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 2 | Onions |
| 1 tbsp | Dried rosemary |
| 1/2 cup | Butter, melted |
| 1 cup | Buttermilk |
| 2/3 cup | Parmesan cheese, grated |
Instructions:
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Preheat oven to 400°F (200°C).
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Prepare muffin cups by spraying 12 cups with cooking spray or lining them with muffin liners.
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Sift together the all-purpose flour, sugar, baking powder, baking soda, and a pinch of salt in a large bowl. Stir in the crushed rosemary until evenly distributed.
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Create a well in the center of the dry ingredients and set aside.
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In a separate medium bowl, whisk together the melted butter, buttermilk, and grated onions until well combined.
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Pour the wet mixture into the well of the dry ingredients, stirring gently until the flour is just moistened. Be careful not to overmix; a few lumps are okay.
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Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
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Sprinkle the grated Parmesan cheese evenly over the tops of the muffins.
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Bake in the preheated oven for approximately 15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
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Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Serve the muffins warm and enjoy the delicious savory flavor of rosemary and cheese in every bite.
These Rosemary Buttermilk Muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 2 days. Simply reheat them briefly in the microwave or oven before serving to enjoy them warm and fluffy once again. Whether you’re a beginner cook or a seasoned baker, this recipe is sure to impress with its simplicity and irresistible taste. Give it a try and watch as these muffins disappear from the plate in no time! 🌿🧀
