Absolutely! Let’s dive into the savory world of Grilled Rosemary Garlic Pork Chops 🍖, a mouthwatering dish that’s perfect for any occasion. These chops are infused with the earthy aroma of rosemary, the bold flavor of garlic, and a touch of olive oil to bring it all together. With just a few simple steps, you’ll have a crowd-pleasing meal that’s bursting with flavor and sure to become a favorite at your table.
Grilled Rosemary Garlic Pork Chops
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
Ingredients:
- 1/4 cup olive oil 🫒
- 2 cloves garlic, minced 🧄
- 4 sprigs fresh rosemary 🌿
- 2 tsp salt
- 8 pork chops 🐖
Instructions:
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Prepare the Marinade:
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Marinate the Chops:
- Add the pork chops to the marinade, ensuring they are evenly coated. Toss them gently to make sure each chop is infused with the flavors.
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Chill and Marinate:
- Cover the pan with plastic wrap or a lid and place it in the refrigerator. Let the pork chops marinate for at least 4 hours. This allows the flavors to penetrate the meat, creating a deliciously seasoned dish.
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Bring to Room Temperature:
- Before grilling, remove the pork chops from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly on the grill.
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Grill the Pork Chops:
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Preheat your grill to medium-high heat. Remove the pork chops from the marinade, shaking off any excess.
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🕒 Grilling Times Guide:
Doneness Thickness Cooking Time Medium Rare 1 inch 4-5 minutes per side Medium 1 inch 5-6 minutes per side Medium Well 1 inch 6-7 minutes per side Well Done 1 inch 8-9 minutes per side -
Place the chops on the grill and cook according to your desired doneness, using the times provided above as a guide. Remember to flip them halfway through the cooking time for even grilling.
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Serve and Enjoy:
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Once done, remove the pork chops from the grill and let them rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and tender bite.
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🍽️ Serve Suggestions:
- Garnish with fresh rosemary sprigs for a pop of color and extra aroma.
- Pair with roasted vegetables, a crisp salad, or creamy mashed potatoes for a complete meal.
- Drizzle with a balsamic reduction or serve with your favorite sauce on the side.
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Savor the Flavor:
- Bite into the succulent, herb-infused pork chops, savoring the juicy tenderness with each mouthful. The garlic adds a robust kick, while the rosemary brings a fragrant depth to every bite.
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Share and Enjoy the Love:
- Gather your loved ones around the table and share this delightful dish together. Whether it’s a casual weeknight dinner or a weekend barbecue, these Grilled Rosemary Garlic Pork Chops are sure to impress.
Nutritional Information (Per Serving):
- Calories: 404.3
- Total Fat: 24.8g
- Saturated Fat: 6.9g
- Cholesterol: 137.3mg
- Sodium: 110.9mg
- Carbohydrates: 1.3g
- Fiber: 0.1g
- Sugar: 0.6g
- Protein: 41.3g
With its high protein content, very low carbs, and rich flavors, this Grilled Rosemary Garlic Pork Chops recipe is a winner for those looking for a satisfying and healthy meal. It’s free of fuss but full of taste, making it a go-to option for any meat lover. So fire up the grill, gather your ingredients, and get ready to create a culinary masterpiece that will have everyone asking for seconds! 🍽️✨
