Rosemary Garlic Grilled Pork Chops: A Flavorful Feast

Absolutely! Let’s dive into the savory world of Grilled Rosemary Garlic Pork Chops 🍖, a mouthwatering dish that’s perfect for any occasion. These chops are infused with the earthy aroma of rosemary, the bold flavor of garlic, and a touch of olive oil to bring it all together. With just a few simple steps, you’ll have a crowd-pleasing meal that’s bursting with flavor and sure to become a favorite at your table.

Grilled Rosemary Garlic Pork Chops

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8

Ingredients:

• 1/4 cup olive oil 🫒
• 2 cloves garlic, minced 🧄
• 4 sprigs fresh rosemary 🌿
• 2 tsp salt
• 8 pork chops 🐖

Instructions:

1. Prepare the Marinade:

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   • In a shallow pan, combine the olive oil, minced garlic, fresh rosemary leaves (removed from the sprigs), and salt. Mix well to create a fragrant marinade.

2. Marinate the Chops:

   • Add the pork chops to the marinade, ensuring they are evenly coated. Toss them gently to make sure each chop is infused with the flavors.

3. Chill and Marinate:

   • Cover the pan with plastic wrap or a lid and place it in the refrigerator. Let the pork chops marinate for at least 4 hours. This allows the flavors to penetrate the meat, creating a deliciously seasoned dish.

4. Bring to Room Temperature:

   • Before grilling, remove the pork chops from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly on the grill.

5. Grill the Pork Chops:

   • Preheat your grill to medium-high heat. Remove the pork chops from the marinade, shaking off any excess.

   • 🕒 Grilling Times Guide:

     Doneness	Thickness	Cooking Time
     Medium Rare	1 inch	4-5 minutes per side
     Medium	1 inch	5-6 minutes per side
     Medium Well	1 inch	6-7 minutes per side
     Well Done	1 inch	8-9 minutes per side

   • Place the chops on the grill and cook according to your desired doneness, using the times provided above as a guide. Remember to flip them halfway through the cooking time for even grilling.

6. Serve and Enjoy:

   • Once done, remove the pork chops from the grill and let them rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and tender bite.

   • 🍽️ Serve Suggestions:

     • Garnish with fresh rosemary sprigs for a pop of color and extra aroma.
     • Pair with roasted vegetables, a crisp salad, or creamy mashed potatoes for a complete meal.
     • Drizzle with a balsamic reduction or serve with your favorite sauce on the side.

7. Savor the Flavor:

   • Bite into the succulent, herb-infused pork chops, savoring the juicy tenderness with each mouthful. The garlic adds a robust kick, while the rosemary brings a fragrant depth to every bite.

8. Share and Enjoy the Love:

   • Gather your loved ones around the table and share this delightful dish together. Whether it’s a casual weeknight dinner or a weekend barbecue, these Grilled Rosemary Garlic Pork Chops are sure to impress.

Nutritional Information (Per Serving):

• Calories: 404.3
• Total Fat: 24.8g
  • Saturated Fat: 6.9g
• Cholesterol: 137.3mg
• Sodium: 110.9mg
• Carbohydrates: 1.3g
  • Fiber: 0.1g
  • Sugar: 0.6g
• Protein: 41.3g

With its high protein content, very low carbs, and rich flavors, this Grilled Rosemary Garlic Pork Chops recipe is a winner for those looking for a satisfying and healthy meal. It’s free of fuss but full of taste, making it a go-to option for any meat lover. So fire up the grill, gather your ingredients, and get ready to create a culinary masterpiece that will have everyone asking for seconds! 🍽️✨