Rosemary Garlic Red Wine Vinegar 🌿🍷
Overview:
Transform your culinary creations with the rich flavors of homemade Rosemary Garlic Red Wine Vinegar. This recipe is not only easy but also incredibly rewarding, infusing the essence of fresh rosemary and garlic into tangy red wine vinegar over a period of time. Perfect for elevating dressings, marinades, or simply drizzling over salads, this vinegar adds a gourmet touch to any dish.
- Preparation Time: 10 minutes
- Total Time: 672 hours 10 minutes (Includes steeping time)
- Yield: 2 cups
Ingredients:
- 1 cup fresh rosemary leaves
- 8 cloves garlic
- 2 cups red wine vinegar
Instructions:
| Step | Description |
|---|---|
| 1 | In a sterile 1-quart glass jar, combine the fresh rosemary leaves, peeled garlic cloves, and red wine vinegar. |
| 2 | Cover the jar tightly with its lid, ensuring a secure seal to preserve the flavors. |
| 3 | Place the jar in a cool, dark place, allowing the ingredients to steep and mingle for a duration of 4 days to 2 weeks. This slow infusion process enhances the depth of flavor. |
| 4 | After the desired steeping period, strain the vinegar through a fine sieve, separating the infused liquid from the solid ingredients. Be sure to reserve the garlic for additional use. Discard the spent rosemary leaves. |
| 5 | Transfer the infused vinegar into hot, sterile bottles. For added visual appeal and flavor, consider adding a few reserved garlic cloves and sprigs of fresh rosemary to each bottle before sealing them tightly. |
| 6 | Your homemade Rosemary Garlic Red Wine Vinegar is now ready to use or gift to fellow food enthusiasts. Store in a cool, dark place for prolonged shelf life. Enjoy the culinary delights enhanced by this artisanal creation! |
Nutritional Information (Per Serving):
- Calories: 36
- Total Fat: 0.9g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 5.7mg
- Total Carbohydrates: 6.8g
- Dietary Fiber: 2.2g
- Sugars: 0.1g
- Protein: 1.2g
Tips:
- Quality Ingredients: Opt for the freshest rosemary leaves and garlic cloves available to ensure vibrant flavors in your vinegar.
- Sterilization: Properly sterilize your glass jars and bottles before use to prevent contamination and prolong the shelf life of your vinegar.
- Steeping Duration: The longer you allow the ingredients to steep, the more intense the flavor will become. Experiment with different steeping times to achieve your desired taste profile.
- Creative Variations: Feel free to customize your vinegar by incorporating additional herbs or spices, such as thyme, peppercorns, or chili flakes, to suit your personal preferences.
- Storage: Store your homemade vinegar in a cool, dark place away from direct sunlight to maintain its quality and flavor potency over time.
Indulge in the aromatic essence of fresh rosemary and garlic infused into premium red wine vinegar with this simple yet sensational recipe. Elevate your culinary creations and delight your taste buds with every drizzle of this artisanal masterpiece!
