Introducing the delectable “Garlic Rosemary Chicken,” a culinary masterpiece that emanates from the heart of lovewithrecipes.com, designed to elevate your whole chicken game with an infusion of aromatic garlic and earthy rosemary. This culinary adventure is not just a recipe; it’s an experience that beckons you to the kitchen, promising a symphony of flavors that will dance on your taste buds. Ideal for weeknight indulgence or a special occasion, this roast chicken promises to be the star of your dinner table, bringing joy to every bite.
Garlic Rosemary Chicken Recipe
Attribute | Duration |
---|---|
Preparation Time | 15 minutes |
Cooking Time | 1 hour 45 minutes |
Total Time | 2 hours |
Recipe Category | Whole Chicken |
Keywords | Chicken, Poultry, Meat, Weeknight, Roast, Oven, < 4 Hours |
Servings | 8 servings |
Ingredients:
- 1 whole roasting chicken
- 1 bunch of fresh rosemary
- 8 garlic cloves, crushed
- 8 small red onions
- 2 heads of garlic
- 2 tablespoons olive oil
Nutritional Information (per serving):
- Calories: 465.4
- Fat: 30.3g
- Saturated Fat: 8.5g
- Cholesterol: 133.7mg
- Sodium: 130.8mg
- Carbohydrates: 13.8g
- Fiber: 2.1g
- Sugar: 4.8g
- Protein: 33.3g
Aggregated Rating: 4 stars (based on 6 reviews)
Instructions:
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Begin by preheating your oven to a sizzling 450°F, creating the perfect environment for the magic to unfold.
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Assemble your star ingredient, the whole roasting chicken, and with culinary finesse, remove the giblets and any unwanted bits, gracefully bidding them adieu.
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Now, let’s enhance the chicken’s essence. Gently loosen the skin around the chicken, creating a pocket of flavor potential. Into this space, delicately stuff sprigs of fresh rosemary and the aromatic embrace of crushed garlic, ensuring every inch is kissed by these divine elements.
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Elevate the presentation by tucking the wingtips under the chicken, creating a picturesque scene that will captivate your guests when revealed at the table.
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Place the adorned chicken, breast side up, on a trusty broiler pan, ready to embrace the heat and transform into a golden masterpiece.
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Time to bring in the supporting cast – the red onions. Slice off a thin piece from each end, allowing them to stand tall and proud. Simultaneously, peel and chop the tops off the garlic heads, unveiling their pungent glory.
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Anoint the garlic heads and onions with the liquid gold that is olive oil, ensuring they are dressed to impress. Arrange these companions around the chicken, creating a harmonious display of flavors.
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To ensure a perfect symphony of textures and tastes, insert a meat thermometer into the meaty part of the chicken thigh, guiding you on this culinary journey.
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The grand finale begins! Slide the prepared ensemble into the preheated 450°F oven, letting it dance in the heat for 30 minutes. Then, gracefully reduce the temperature to 350°F and let the magic continue for an additional 1 hour and 15 minutes, or until the meat thermometer signals the grand finale at 180°F.
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As the aroma fills your kitchen, take a moment to appreciate the masterpiece that is the Garlic Rosemary Chicken, ready to grace your table with its golden perfection.
In conclusion, this Garlic Rosemary Chicken recipe is not just a culinary endeavor; it’s a journey that combines the simplicity of preparation with the richness of flavors. Whether you’re a seasoned chef or a home cook exploring new horizons, this recipe invites you to savor the joy of creating a memorable meal. So, don your apron, preheat the oven, and let the magic unfold as you embark on the delightful journey of crafting this exceptional Garlic Rosemary Chicken.