Rosemary Bread Recipe π
Overview:
Rosemary Bread is a delightful treat that blends the fragrant essence of fresh rosemary with the comforting taste of homemade bread. This recipe offers a perfect balance between convenience and the satisfaction of creating something delicious from scratch. Whether you utilize a bread machine or a mixer fitted with a dough hook, this recipe promises a warm, aromatic loaf that’s perfect for any occasion.
Ingredients:
- 1 1/2 tsp active dry yeast
- 2 cups white bread flour
- 1/2 cup wheat flour
- 1/2 tsp salt
- 3 1/2 tbsp sugar
- 1 1/2 tbsp fresh rosemary, chopped (plus extra for topping)
- 1 egg (plus extra for egg wash)
- 1 1/2 tbsp olive oil
- 3/4 cup water
Instructions:
| Step | Instructions |
|---|---|
| 1 | Place ingredients (except the rosemary and egg used for topping) in the bread machine in the order given. |
| 2 | Use the manual cycle to knead the bread only. |
| 3 | Turn the dough out into an oiled loaf pan (ensure to remove the hook if using a bread machine), then punch down and spread the dough to fill the pan evenly. |
| 4 | Allow the dough to rise in a warm area until doubled in size, approximately 1 hour. |
| 5 | Brush the dough with beaten egg, sprinkle with chopped rosemary, and allow it to rise again for about 10 more minutes. |
| 6 | Preheat your oven to 375Β°F (190Β°C). |
| 7 | Bake the bread for 25-30 minutes, or until it’s nicely browned and emits a fragrant aroma that fills your kitchen. |
| 8 | Remove the bread from the oven and cool it on a wire rack, allowing it to rest for a few minutes before slicing and serving. |
Recipe Notes:
- Yeast Activation: Ensure your yeast is fresh and active to promote proper rising of the dough.
- Flour Selection: A combination of white and wheat flour adds depth to the bread’s flavor while maintaining a soft texture.
- Rosemary Infusion: Fresh rosemary lends a distinct aroma and flavor to the bread, enhancing its overall appeal.
- Egg Wash: The egg wash not only adds shine to the bread’s crust but also helps the chopped rosemary adhere to the surface.
- Temperature and Timing: Keep an eye on the bread as it bakes to prevent over-browning. Every oven is different, so adjust the baking time accordingly.
- Cooling: Allowing the bread to cool on a wire rack prevents the bottom from becoming soggy and ensures even cooling throughout.
Nutritional Information (Per Serving):
- Calories: 1443.8
- Fat: 29.2g
- Saturated Fat: 5g
- Cholesterol: 211.5mg
- Sodium: 1248.4mg
- Carbohydrates: 252.2g
- Fiber: 15.7g
- Sugar: 16g
- Protein: 42.7g
Serving Suggestions:
Rosemary Bread pairs beautifully with a variety of dishes, from hearty soups and stews to vibrant salads and savory spreads. Enjoy it warm with a drizzle of olive oil and balsamic vinegar, or use it to create delicious sandwiches and bruschetta. However you choose to serve it, this homemade bread is sure to become a staple in your kitchen repertoire.
