Delicious Rosemary Cheese Appetizer with Fig Preserves
Description
This delightful appetizer, featuring the wonderful harmony of cream cheese, fresh rosemary, and a hint of sweetness from honey, is perfect for any gathering. Its subtle flavors and lovely presentation make it an instant favorite among guests. Though this recipe yields only about 1 ½ cups, you may want to double it if you’re hosting a larger crowd. This recipe comes from the cherished Southern Living collection.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 1 package (8 oz) |
| Fresh Rosemary | 3 tablespoons |
| Honey | 1 tablespoon |
| Fresh Coarse Ground Black Pepper | 2 teaspoons |
| Fig Preserves | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 115 |
| Total Fat | 10.5 g |
| Saturated Fat | 6.7 g |
| Cholesterol | 31.7 mg |
| Sodium | 111.1 mg |
| Carbohydrates | 2.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 1.4 g |
| Protein | 3.6 g |
Instructions
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Prepare the Mold: Begin by spraying a 1 ½ cup mold with cooking spray, ensuring an even coat to prevent sticking. Next, line the interior of the mold with plastic wrap, allowing the edges to extend over the sides for easy removal later. Set this prepared mold aside.
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Cheese Mixture: In a large mixing bowl, beat the cream cheese, chopped fresh rosemary, honey, and coarse ground black pepper using an electric mixer until the mixture becomes smooth and creamy. Alternatively, you can use a food processor to achieve the same creamy texture more efficiently.
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Fill the Mold: Once the cheese mixture is ready, spoon it into the prepared mold, making sure to press it down gently to eliminate any air pockets. Smooth the top with a spatula for an even surface.
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Chill: Cover the mold with plastic wrap and place it in the refrigerator to chill for at least 2 hours. This chilling time allows the flavors to meld together beautifully and helps the mixture firm up for easier serving.
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Serve: After the chilling period, it’s time to unveil your creation. To serve, carefully unmold the cheese mixture onto a serving plate by gently pulling on the edges of the plastic wrap. Remove the wrap to reveal the lovely shape.
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Garnish and Enjoy: Spoon a generous amount of fig preserves over the top of the cheese for a sweet contrast. If desired, garnish with fresh rosemary sprigs for an aromatic touch. This appetizer pairs wonderfully with sliced baguette or an assortment of your favorite crackers, inviting guests to scoop and enjoy.
Serving Suggestions
This Rosemary Cheese Appetizer is an excellent addition to any cheese board or party platter. It complements wine beautifully, enhancing the flavors of both the cheese and the accompaniments. Ideal for special occasions, casual gatherings, or even as a delightful treat for yourself, it’s sure to impress with its simple elegance.
Feel free to experiment with the type of preserves you use; other fruit flavors can offer interesting variations, ensuring that this recipe remains a versatile option in your entertaining repertoire. Enjoy the delightful combination of flavors that make this Rosemary Cheese Appetizer a must-try for any cheese lover!
