Rosemary Infused Creamy White Beans: A Savory Winter Delight

Sure! Here’s a delectable recipe for Rosemary White Beans that’s not only incredibly flavorful but also nutritious and easy to prepare, making it perfect for a cozy winter meal or a busy weeknight dinner. These creamy beans infused with the rich aroma of rosemary and savory bacon are sure to become a family favorite in no time! 🌿🥓

Rosemary White Beans Recipe

Ingredients:

• 2 cups dried white beans
• 3/4 cup bacon, diced
• 1 large onion, finely chopped
• 1 garlic clove, minced
• 4 cups water
• 4 cups chicken stock
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons unsalted butter
• Salt and pepper to taste

Instructions:

1. Preparation:

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   • Begin by covering the dried white beans with cold water in a large bowl or pot, and let them soak overnight in the refrigerator. This step is essential for ensuring that the beans cook evenly and become tender.

2. Cooking:

   • In a large pot, heat the diced bacon over medium heat until the fat is rendered, and the bacon turns crispy, which should take approximately 8-10 minutes. The rendered bacon fat will impart a rich flavor to the beans.

3. Saute Aromatics:

   • Add the finely chopped onion to the pot with the crispy bacon, and cook for another 8-10 minutes until the onions become soft and translucent, releasing their sweet aroma and flavor.

4. Add Garlic:

   • Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant and infuse its pungent taste into the dish.

5. Simmer Beans:

   • Pour in the chicken stock and water, and bring the mixture to a gentle simmer. Drain the soaked white beans from their soaking liquid and add them to the pot.

6. Cook Until Tender:

   • Let the beans simmer over medium heat until they are soft and creamy, which typically takes about 1 1/2 hours. Stir occasionally to prevent sticking and ensure even cooking.

7. Adjust Consistency:

   • At this stage, there should be just enough liquid in the pot to create a frothy texture. If necessary, you can adjust the consistency by turning up the heat to reduce the liquid slightly.

8. Add Rosemary and Butter:

   • Once the beans are tender, stir in the freshly chopped rosemary and unsalted butter, allowing them to meld into the creamy beans and infuse their aromatic flavors.

9. Season to Perfection:

   • Finally, season the Rosemary White Beans with salt and pepper according to your taste preferences. The salt enhances the flavors of the dish, while the pepper adds a subtle kick.

10. Serve and Enjoy:

    • Ladle the warm and comforting Rosemary White Beans into serving bowls, and garnish with additional fresh rosemary if desired. These beans pair beautifully with crusty bread or a side salad for a satisfying meal.

Nutritional Information:

• Calories: 307.7
• Fat: 10.9g
  • Saturated Fat: 4.4g
• Cholesterol: 20.4mg
• Sodium: 297.1mg
• Carbohydrates: 36.8g
  • Fiber: 8.1g
  • Sugar: 3.8g
• Protein: 16.7g

Recipe Notes:

• Soaking Beans: Soaking the dried white beans overnight helps to soften them and reduce their cooking time, resulting in creamy and tender beans.
• Bacon Substitution: For a vegetarian version of this dish, you can omit the bacon or replace it with smoked paprika or vegan bacon bits for a similar smoky flavor.
• Customization: Feel free to customize this recipe by adding other herbs or spices such as thyme, sage, or red pepper flakes to suit your taste preferences.
• Storage: Leftover Rosemary White Beans can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer-term storage. Simply reheat gently on the stove or in the microwave before serving.

Enjoy preparing and savoring these hearty Rosemary White Beans with your loved ones! 🍲🌿