Sure! Here’s the recipe for Herbed Rack of Lamb, a delightful dish that’s perfect for any occasion, whether it’s a special dinner for two or a gathering with friends and family. This succulent lamb recipe is infused with the flavors of fresh herbs and garlic, creating a dish that’s bursting with flavor and sure to impress. With just a few simple steps, you can create a restaurant-quality meal right in your own kitchen.
Herbed Rack of Lamb Recipe
Description: Make and share this Herbed Rack of Lamb recipe from lovewithrecipes.com.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 2
Ingredients:
- 1 rack of lamb
- 2 tablespoons fresh parsley, chopped
- 1 spring onion, finely chopped
- 1 clove garlic, minced
- 1 sprig rosemary, finely chopped
- 1/2 cup breadcrumbs
- 1/2 cup melted butter, plus extra for browning
- Salt, to taste
- Black pepper, to taste
Instructions:
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Prepare the Herb Mixture:
- In a bowl, combine the chopped parsley, spring onion, minced garlic, finely chopped rosemary, breadcrumbs, and melted butter. Mix well to form a cohesive herb mixture.
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Season the Lamb:
- Sprinkle the rack of lamb with salt and black pepper, ensuring it’s evenly coated on all sides.
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Brown the Lamb:
- In a pan, melt some extra butter over medium-high heat. Once hot, add the rack of lamb to the pan and brown it evenly on all sides. This step helps to seal in the juices and adds a delicious golden crust to the lamb.
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Coat with Herb Mixture:
- Once the lamb is nicely browned, remove it from the pan and place it in a baking dish. Cover the lamb generously with the prepared herb mixture, pressing it onto the surface to adhere.
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Bake:
- Preheat your oven to 425°F (220°C). Place the baking dish with the herb-coated lamb in the preheated oven and bake for 15-20 minutes, or until the lamb reaches your desired level of doneness. For medium-rare lamb, aim for a rosy pink center.
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Rest and Slice:
- Once cooked to perfection, remove the lamb from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, resulting in a tender and juicy rack of lamb. After resting, carefully slice the lamb into individual chops.
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Serve:
- Arrange the sliced herbed rack of lamb on a serving platter and drizzle with any pan juices from the baking dish. Garnish with additional fresh herbs if desired. Serve hot and enjoy the succulent flavors of this delectable dish!
Nutritional Information (per serving):
- Calories: 213.3
- Fat: 13g
- Saturated Fat: 7.6g
- Cholesterol: 30.5mg
- Sodium: 301.8mg
- Carbohydrates: 20.5g
- Fiber: 1.5g
- Sugar: 1.8g
- Protein: 4g
This Herbed Rack of Lamb recipe is a true culinary masterpiece, combining tender meat with aromatic herbs and savory seasonings to create a dish that’s as beautiful as it is delicious. Whether you’re cooking for a special occasion or simply craving a gourmet meal at home, this recipe is sure to delight your taste buds and impress your guests. So why wait? Gather your ingredients and let’s get cooking! 🍽️🌿
