Rosemary-Infused Pink Pickled Onions: Tangy Delights for Every Dish 🌸
Pink Pickled Onions Recipe 🌸
Description:
An irresistible addition to your culinary arsenal, these Pink Pickled Onions are a revelation! Whether adorning tacos, burgers, or simply enjoyed straight from the jar, they bring a burst of flavor that’s impossible to resist. This recipe, sourced from epicurious/Bon Appetit, promises a tantalizing blend of tangy sweetness and savory goodness.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 8 cups
Ingredients:
- 2 large red onions
- 6 sprigs of fresh rosemary
- 2 cups champagne vinegar
- 1 1/2 cups white wine vinegar
- 1 cup water
- 1 1/2 cups sugar
- 1 tablespoon kosher salt
Instructions:
| Step | Details |
|---|---|
| 1 | Begin by thinly slicing the red onions. |
| 2 | Take a large jar with a tight-fitting lid, ensuring it’s at least 2 quarts in size. |
| 3 | Layer one-third of the sliced onions into the jar. |
| 4 | Add 2 sprigs of fresh rosemary on top of the onions. |
| 5 | Repeat the layering process twice more with the remaining onions and rosemary. |
| 6 | In a medium saucepan, combine the champagne vinegar, white wine vinegar, 1 1/2 cups of water, sugar, and kosher salt. |
| 7 | Place the saucepan over high heat and bring the mixture to a boil, stirring until the sugar dissolves completely. |
| 8 | Reduce the heat to a simmer and let it cook for 2 minutes, stirring occasionally. |
| 9 | Carefully pour the hot liquid over the onions in the jar, ensuring that the onions are fully submerged. |
| 10 | If needed, add a little cold water to the jar to ensure the onions are covered by the liquid. |
| 11 | Allow the mixture to cool to room temperature. |
| 12 | Once cooled, seal the jar tightly with its lid and place it in the refrigerator. |
| 13 | Let the pickled onions sit for at least 1 day before enjoying their full flavor. |
| 14 | For optimal taste, these pickled onions can be made up to 2 weeks in advance and stored in the refrigerator. |
Nutritional Information (per serving):
- Calories: 144.4
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 440.3mg
- Carbohydrates: 36.5g
- Fiber: 1.6g
- Sugar: 29.8g
- Protein: 1g
Keywords:
Onions, Vegetable, Potluck, Less than 30 Minutes, Refrigerator, Stove Top, Easy
Whether you’re preparing a quick snack or adding flair to your lunch spread, these Pink Pickled Onions are sure to elevate any dish with their vibrant color and irresistible taste. Give them a try and watch as they become a staple in your kitchen repertoire! 🌟
